Open Access

Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape

Tomoki Hattori

Tomoki Hattori

The Institute of Enology and Viticulture, University of YamanashiKofu, Japan
Search for this author on
Sciendo|Google Scholar
Hattori, Tomoki
, 
Yang Chen

Yang Chen

Frontier Research Labs, Institute for InnovationKawasaki, Japan
Search for this author on
Sciendo|Google Scholar
Chen, Yang
, 
Shinichi Enoki

Shinichi Enoki

The Institute of Enology and Viticulture, University of YamanashiKofu, Japan
Search for this author on
Sciendo|Google Scholar
Enoki, Shinichi
, 
Daisuke Igarashi

Daisuke Igarashi

Frontier Research Labs, Institute for InnovationKawasaki, Japan
Search for this author on
Sciendo|Google Scholar
Igarashi, Daisuke
 and 
Shunji Suzuki

Shunji Suzuki

The Institute of Enology and Viticulture, University of YamanashiKofu, Japan
Search for this author on
Sciendo|Google Scholar
Suzuki, Shunji
  
Jun 30, 2019
Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jun 30, 2019
Page range: 147 - 157
Received: Sep 07, 2018
Accepted: Dec 11, 2018
DOI: https://doi.org/10.2478/fhort-2019-0010
Keywords
© 2019 Tomoki Hattori et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
Journal RSS Feed