Open Access

Concentrations of some chemical components in white asparagus spears depending on the cultivar and post-harvest irrigation treatments


Cite

Dorota Wichrowska
Department of Microbiology and Food Technology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
Roman Rolbiecki
Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
Stanisław Rolbiecki
Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
Barbara Jagosz
Institute of Plant Biology and Biotechnology, University of Agriculture in KrakowKrakow, Poland
Wiesław Ptach
Department of Civil Engineering, Warsaw University of Life SciencesWarszawa, Poland
Maciej Kazula
College of Food, Agricultural and Natural Resource Sciences, University of MinnesotaSt. Paul
Anna Figas
Department of Plant Genetics, Physiology and Biotechnology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
eISSN:
2083-5965
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, other