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Cryopreservation of in vitro-grown shoot tips of chrysanthemum by encapsulation-dehydration

Małgorzata Zalewska

Małgorzata Zalewska

Department of Ornamental Plants and Vegetable Crops, Laboratory of Biotechnology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
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Zalewska, Małgorzata
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Dariusz Kulus

Dariusz Kulus

Department of Ornamental Plants and Vegetable Crops, Laboratory of Biotechnology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
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Kulus, Dariusz
  
Jan 22, 2014
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Published Online: Jan 22, 2014
Page range: 133 - 140
DOI: https://doi.org/10.2478/fhort-2013-0015
Keywords
© 2013 Małgorzata Zalewska et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zalewska, Małgorzata
Department of Ornamental Plants and Vegetable Crops, Laboratory of Biotechnology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
Kulus, Dariusz
Department of Ornamental Plants and Vegetable Crops, Laboratory of Biotechnology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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