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East-West Cultural Passage
Volume 20 (2020): Issue 2 (December 2020)
Open Access
Japan’s Food Culture – From
Dango
(Dumplings) to
Tsukimi
(Moon-Viewing) Burgers
Oana-Maria Bîrlea
Oana-Maria Bîrlea
| May 12, 2021
East-West Cultural Passage
Volume 20 (2020): Issue 2 (December 2020)
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Published Online:
May 12, 2021
Page range:
54 - 73
DOI:
https://doi.org/10.2478/ewcp-2020-0011
Keywords
Japan
,
Japanese culture
,
gastronomy
,
globalization
,
traditional eating
,
modern eating
,
food studies
,
eating habits
,
change
,
food-body-self relationship
© 2020 Oana-Maria Bîrlea, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Oana-Maria Bîrlea
Babeș-Bolyai University,
Cluj-Napoca, Romania