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European Countryside
Volume 15 (2023): Issue 4 (December 2023)
Open Access
Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
Gyöngyi Györéné Kis
Gyöngyi Györéné Kis
,
Dóra Drexler
Dóra Drexler
,
Gabriella Soós
Gabriella Soós
,
Andrea Lugasi
Andrea Lugasi
and
Apolka Ujj
Apolka Ujj
| Dec 14, 2023
European Countryside
Volume 15 (2023): Issue 4 (December 2023)
New Challenges in Agricultural and Rural Development
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Published Online:
Dec 14, 2023
Page range:
579 - 597
Received:
Apr 03, 2023
Accepted:
Sep 08, 2023
DOI:
https://doi.org/10.2478/euco-2023-0031
Keywords
organic food
,
consumer behaviour
,
sales channels
,
motivations
,
Hungary
© 2023 Gyöngyi Györéné Kis et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Gyöngyi Györéné Kis
researcher, Research Institute of Organic Agriculture
Budapest, Hungary
Dóra Drexler
Ph.D., director, Research Institute of Organic Agriculture
Budapest, Hungary
Gabriella Soós
Ph.D., research fellow, Budapest Business University, assistant professor, Eötvös Loránd University,
Budapest,Budapest
Andrea Lugasi
Ph.D. habil., college professor, Budapest Business University,
Budapest, Hungary
Apolka Ujj
Ph.D., associated professor, Hungarian University of Agriculture and Life Sciences,
Gödöllö, Hungary