Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
European Countryside
Volume 10 (2018): Issue 3 (September 2018)
Open Access
Social Entrepreneurship in Agriculture, a Sustainable Practice for Social and Economic Cohesion in Rural Areas: The Case of the Czech Republic
Eliška Hudcová
Eliška Hudcová
,
Tomáš Chovanec
Tomáš Chovanec
and
Jan Moudrý
Jan Moudrý
| Oct 16, 2018
European Countryside
Volume 10 (2018): Issue 3 (September 2018)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Oct 16, 2018
Page range:
377 - 397
Received:
Jan 17, 2018
Accepted:
May 18, 2018
DOI:
https://doi.org/10.2478/euco-2018-0022
Keywords
rural areas
,
rural development
,
social entrepreneurship
,
social farming
,
social farm
,
social integration
© 2018 Eliška Hudcová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.