Cite

Atănăsoaie, G. (2011). Distribution channels on the organic foods market. Journal of Horticulture, Forestry and Biotechnology, 15 (3), 19-25.Search in Google Scholar

Bošnjak, K. (2007). Čimbenici uspješnosti plasmana ekološke hrane na hrvatskom tržištu. Zagreb: Faculty of Economics and Business.Search in Google Scholar

Brčić Stipčević, V., Petljak, K. & Guszak, I. (2011). Distribution channels and characteristic of organic food market. Business Logistics in Modern Management, 11, 111-125.Search in Google Scholar

Brucshi, V., Shershneva, K., Dolgopolova, I., Canavari, M. & Teuber, R. (2015). Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. Agribusiness, 31 (3), 414-432.Search in Google Scholar

Chamber of Commerce of Serbia. Organic production in Serbia. Retrived from: http://xn--j1ajh.xn--90a3ac/Sadrzaj/Files/OPC%20Brosura%20ENG.pdfSearch in Google Scholar

Corsi, A., Borsotto, P., Borri, I. & Strøm, S. (2009). Diversification of the marketing chains among organic producers. Beijing, China: International Association of Agricultural Economists Conference.Search in Google Scholar

Desquilbet, M., Maigne, E. & Monier-Dilhan, S. (2018). Organic food retailing and the conventionalisation debate, Organi c food retailing and the conventionalization debate, 14-778. Touluse: Touluse school of Economics.Search in Google Scholar

Ditlevsen, K., Sandoe, P. & Lassen, J. (2019). Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preference, 7, 46-53.Search in Google Scholar

Fotopoulos, C. & Krystallis, A. (2002). Purchasing motives and profile of the Greek organic consumer: a countrywide survey. British Food Journal, 104 (9), 730-764.Search in Google Scholar

Gajdić, D., Petaljak, K. & Mesić, Ž. (2018). An exploration of distribution channels: challenges and opportunities for organic food producers in Croatia. Economics of Agriculture, 65 (4), 1461-1482.Search in Google Scholar

Grzybowska-Brzezińska, M., Grzywińska-Rąpca, M., Żuchowski, I. & Bórawski, P. (2017). Organic Food Attributes Determing Consumer Choices. European Research Studies Journal, XX (2A), 164-176.Search in Google Scholar

Hamzaoui, L. & Zahaf, M. (2008). Profiling Organic Food Consumers: Motivations, Trust Orientations and Purchasing Behaviour. Journal of International Business and Economics, 8 (2), 25-39.Search in Google Scholar

Hamzaoui-Essoussi, L. & Zahaf, M. (2012). The Organic Food Market: Opportunities and Challenges. In Reed, M. (Ed.) Organic Food and Agriculture – New Trends and Developments in the Social Sciences, pp. 63-88.Search in Google Scholar

Kazimierczak, R., Salach, K. & Rembiałkowska, E., (2014). Distribution channels of organic agricultural products in Poland. Journal of Research and Applications in Agricultural Engineering, 59(3), 103-107.Search in Google Scholar

Liu, Y. & Cui, H. T. (2010). The Length of Product Line in Distribution Channels. Marketing Science, 29 (3), 474–482.Search in Google Scholar

Melović, B., Čirović, D., Dudić, B., Bačković Vulić, T. & Gregus, M. (2020). The Analysis of Marketing Factors Influencing Consumers’ Preferences and Acceptance of Organic Food Products—Recommendations for the Optimization of the Offer in a Developing Market. Foods, 9, 1-25.Search in Google Scholar

Mendon, S., Salins, M. & Aithal, P. S. (2020). Emerging Trends in Sustainability of Organic Farming and its Impact on Purchase Intention - a Review & Research Agenda. SCHOLEDGE International Journal of Management & Development,6 (7), 98-120.Search in Google Scholar

Netessine, S. & Taylor, A. T. (2007). Product line design and production technology. Marketing Science, 26 (1), 101–117.Search in Google Scholar

Padel, S. & Foster, C. (2005). Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British Food Journal, 107 (8), 606-625Search in Google Scholar

Park, A. T. (2009). Assessing the Returns from Organic Marketing Channels. Journal of Agricultural and Resource Economics, 34 (3), 483–497.Search in Google Scholar

Petljak, K. (2013). Distribution channels of organic food in the Republic of Croatia. Poslovna izvrsnost, 7 (1), 73-97.Search in Google Scholar

Rana, J. & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157-165.Search in Google Scholar

Rock, B., Suriyan, J., Vijay, B., Thalna, N., Elango, S. & Rajajeyakumar, M. (2017). Organic Food and Health: A Systematic Review. Journal of Community Medicine & Health Education, 7 (3), 1-7. Search in Google Scholar

Rodrigues, D. B., Delmarco, D. A. S., Aoqui, C. & Marinho, B. L. (2016). The Meaning of The Organic Certification Label for the Consumer: A Cluster Analysis. REGE - Revista de Gestão, 23 (4), 316-325.Search in Google Scholar

Sacchi, G., Caputo, V. & Nayga, R. (2015). Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil. Sustainability, 7, 1397-7416.Search in Google Scholar

Shih-Tse Wang, E. & Tsai, B.-K. (2014). Consumer response to retail performance of organic food retailers. British Food Journal, 116 (2), 212–227.Search in Google Scholar

Simić, I. (2020). Organska proizvodnja u Srbiji 2020. Beograd: Nacionalno udruženje za razvoj organske proizvodnje Serbia Organika.Search in Google Scholar

Smithers, J., Lamarche, J. & Alun, J. (2008). Unpacking the terms of engagement with local food at the Farmers’ Market: Insights from Ontario. Journal of Rural Studies, 24 (3), 337-350.Search in Google Scholar

Smoluk-Sikorska, S. (2017). Distribution of Organic Food in Poland. Scientific Journal Warsaw University of Life Sciences – SGGW Problems of World Agriculture, 17 (4), 292-301.Search in Google Scholar

Statista, Organic food and non-food sales in the United States from 2008 to 2021, Retrieved from: https://www.statista.com/statistics/244394/organic-sales-in-the-united-states/Search in Google Scholar

Szente, V. & Szakly, Z. (2003). Analysis of the Different Sales Channels on Organic Food Market. Agriculturae Conspectus Scientificus, 68 (4), 307-310.Search in Google Scholar

Szopa P. & Pękała W. (2012). Distribution channels and their roles in the enterprise. Polish Journal of Management Studies, 6, 143-150.Search in Google Scholar

Vehapi, S. (2016). Marketing miks proizvođača organske hrane sa posebnim osvrtom na proizvođače iz Srbije. Časopis za ekonomiju i tržišne komunikacije, V1 (I), 177-189.Search in Google Scholar

Vlahović, B., Radivojević, V. & Živanić, I. (2011). Istraživanje stavova potrošača o potrošnji organske hrane. Ekonomika poljoprivrede, 3, 443-456.Search in Google Scholar

Wier, M. & Calverley, C. (2002). Market potential for organic foods in Europe. British Food Journal, 104 (1), 45-62.Search in Google Scholar

Willer, H, Moeskops, B., Busacca, E. &Vega, N. (2019). The World of Organic Agriculture: Statistics and Emerging Trends 2019. Bonn: IFOAM & Frick: FiBL.Search in Google Scholar

Wycherley, I. (2002). Managing relationships in the UK organic food sector. Journal of Marketing Management, 18 (7-8), 673-92.Search in Google Scholar

eISSN:
2217-3668
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Political Economics, other, Business Management