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The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination

Ana Čehić

Ana Čehić

Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
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Čehić, Ana
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Maurizio Canavari

Maurizio Canavari

Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
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Canavari, Maurizio
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Milan Oplanić

Milan Oplanić

Department of Agricultural Sciences, Alma Mater Studiorum, Università di BolognaBologna, Italy
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Oplanić, Milan
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Marija Cerjak

Marija Cerjak

Department of Marketing in Agriculture, University of Zagreb, Faculty of AgricultureZagreb, Croatia
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Cerjak, Marija
  
Jun 29, 2022
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Article Category: Research Article
Published Online: Jun 29, 2022
Page range: 280 - 295
Received: Jul 19, 2020
Accepted: Oct 30, 2021
DOI: https://doi.org/10.2478/ejthr-2021-0025
Keywords
© 2022 Ana Čehić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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