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High performance work practices and well-being at restaurant work

Niko Cajander

Niko Cajander

University of Oulu, Industrial Engineering and ManagementOulu, Finland
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Cajander, Niko
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Arto Reiman

Arto Reiman

Industrial Engineering and Management Research Unit, University of OuluOulu, Finland
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Reiman, Arto
  
Dec 11, 2019
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Published Online: Dec 11, 2019
Page range: 38 - 48
Received: Apr 11, 2019
Accepted: Jul 10, 2019
DOI: https://doi.org/10.2478/ejthr-2019-0005
Keywords
© 2019 Niko Cajander et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Cajander, Niko
University of Oulu, Industrial Engineering and ManagementOulu, Finland
Reiman, Arto
Industrial Engineering and Management Research Unit, University of OuluOulu, Finland
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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