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Bioremediation of Fishery Waste Using Water Lettuce (Pistia stratiotes L.)

Latifa Mirzatika Al-Rosyid

Latifa Mirzatika Al-Rosyid

Department of Environmental Engineering, Faculty of Engineering, University of Muhammadiyah JemberJember, Indonesia
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Al-Rosyid, Latifa Mirzatika
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Sawitri Komarayanti

Sawitri Komarayanti

Department of Biology Education, Faculty of Teacher Training and Education, University of Muhammadiyah JemberJember, Indonesia
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Komarayanti, Sawitri
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Pramesya Ramadhana Arifin

Pramesya Ramadhana Arifin

Department of Environmental Engineering, Faculty of Engineering, University of Muhammadiyah JemberJember, Indonesia
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Arifin, Pramesya Ramadhana
 and 
Wulan Guritno

Wulan Guritno

Department of Environmental Engineering, Faculty of Engineering, University of Muhammadiyah JemberJember, Indonesia
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Guritno, Wulan
  
Oct 10, 2024
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Published Online: Oct 10, 2024
Page range: 329 - 338
DOI: https://doi.org/10.2478/eces-2024-0022
Keywords
© 2024 Latifa Mirzatika Al-Rosyid et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Chemistry, Sustainable and Green Chemistry, Engineering, Electrical Engineering, Energy Engineering, Life Sciences, Ecology
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