1. bookVolume 13 (2022): Issue 1 (June 2022)
Journal Details
License
Format
Journal
eISSN
2255-7547
First Published
14 Jun 2012
Publication timeframe
2 times per year
Languages
English
access type Open Access

Education for Sustainability in the Agriculture and Livestock Sector: Educational Experience in Gibraltar Area (Spain)

Published Online: 14 Jun 2022
Volume & Issue: Volume 13 (2022) - Issue 1 (June 2022)
Page range: 5 - 16
Journal Details
License
Format
Journal
eISSN
2255-7547
First Published
14 Jun 2012
Publication timeframe
2 times per year
Languages
English
Abstract

If we are to attain a sustainable future, humanity will need to make drastic changes towards a life based on sustainability in all areas, especially in the economic sector, including food production. The task of educating for sustainability needs to include food producers (farmers and livestock breeders). This article describes an educational experience carried out within the framework of a proposal presented in the “Second Call for Grants to Promote University-Company Projects” at the Technological Campus of Algeciras (Spain). It consisted of conducting in-depth interviews with farmers and livestock breeders, identifying the practices in the daily management of their farms, and having them participate in an education and training event in which they shared their knowledge. It was not an easy task because food producers have systematically been attacked by currents of opinion that blame them for causing greenhouse gas emissions. We adopted an approach based on empathy and on encouraging sustainable food production practices.

Keywords

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