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Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions

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Dec 31, 2024

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System Safety: Human - Technical Facility - Environment

Volume 6 (2024): Issue 1 (December 2024)

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Published Online: Dec 31, 2024

Page range: 175 - 183

Received: Nov 20, 2024

Accepted: Dec 15, 2024

DOI: https://doi.org/10.2478/czoto-2024-0019

Keywords
Occupational Health and Safety, Food Safety, Food Production, Ready-to-eat meals, Risk Management

© 2024 Anna Szczyrba et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Language:: English

Publication timeframe:: 1 times per year
Journal Subjects:: Business and Economics, Business Management, Business Management, other, Engineering, Mechanical Engineering, Production Technology, Social Sciences, Sociology, Sociology of Science, Technology, and Environment, Communication Science, Interpersonal Communication

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