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Health-Promoting Food Labelling – Benefits and Drawbacks

Maria Radziejowska

Maria Radziejowska

Laboratory of Environmental Health, Department of Production Engineering and Safety, Faculty of Management, Czestochowa University of TechnologyPoland
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Radziejowska, Maria
  
Dec 29, 2023
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Published Online: Dec 29, 2023
Page range: 249 - 257
Received: Nov 13, 2023
Accepted: Dec 06, 2023
DOI: https://doi.org/10.2478/czoto-2023-0027
Keywords
© 2023 Maria Radziejowska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Engineering, Mechanical Engineering, Production Technology, Social Sciences, Sociology, Sociology of Science, Technology, and Environment, Communication Science, Interpersonal Communication
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