Open Access

Application of Pattern Recognition Method for Color Assessment of Oriental Tobacco based on HPLC of Polyphenols

 and   
Dec 30, 2014

Cite
Download Cover

1. Apostolova, E., S. Dagnon, and A. Edreva: Character-ization of Virginia tobaccos by chemometric methods; Beitr. Tabakforsch. Int. 20 (2002) 1–6.Search in Google Scholar

2. Benavides A., I. Recasens, T. Casero, and J. Puy: Che-mometric analyses of “Golden Smoothee” apples treated with two preharvest calcium spray strategies in the growing season; J. Sci. Food Agr. 8 (2001) 943–952.Search in Google Scholar

3. Bulgarian state standard 9271–85: Processed and ferm-ented Bulgarian Oriental tobacco; General Agency of Standardisation, Sofia, 1985.Search in Google Scholar

4. Cantagrel, R.: Application de l'analyse statistique multidimensionnelle à la différenciation des huiles essen-tielles de lavandes et de lavandins [Application of stati-stical multidimensional analysis to the differentiation of essential oils of lavenders (lavandes and lavandins)]; Parfums, Cosmétiques, Arômes 61 (1985) 73–76.Search in Google Scholar

5. Carratala, M., C. Garcia-Lopez, V. Berenguer-Navarro, and N. Grane-Teruel: New contribution to the che-mometric characterization of almond cultivars on the basis of their fatty acid profiles; J. Agr. Food Chem. 46 (1998) 963–967.Search in Google Scholar

6. Court, W.A.: High-performance reversed-phase liquid chromatography of naturally occurring phenolic com-pounds; J. Chromatogr. 130 (1977) 287–291.Search in Google Scholar

7. Court, W.A., M.R. Binns, and J.G. Hendel: Examination of the influence of curing and stalk position on the phenolic constituents of flue-cured tobacco; Tob. Sci. 27 (1983) 51–55.Search in Google Scholar

8. Court, W.A. and J.G. Hendel: Phenolic constituents of flue-cured tobacco at different stages of plant growth; Tob. Sci. 29 (1985) 73–76.Search in Google Scholar

9. Court, W.A., J.G. Hendel, and R. Poce: Fractionation of flue-cured tobacco samples using Sep-Pak car-tridges; Tob. Sci. 35 (1991) 59–62.Search in Google Scholar

10. Dimov, N., A. Tsoutsoulova, and R. Stojanov: Pattern recognition methods for discrimination of essential oils (rose oils) by their gas chromatograms; Perfumer & Flavorist 12 (1987) 45–48.Search in Google Scholar

11. Forina, M. and E. Tiscorina: Pattern recognition methods in the prediction of Italian olive oils by their fatty acid content; Annali di Chimica 72 (1982) 143–146.Search in Google Scholar

12. Garcia, M., D. Barreiro, and M. Ruiz-Altisent: Devel-opment of a virtual expert for color classification of tobacco leaves. Validation against human experts; in: Sensoral 98 – International Workshop on Sensing Qua-lity of Agricultural Products, Cemagref Editions, Montpellier, France; Actes de Colloque, Technology-Agronomy Section 1, 2000, p. 3086.Search in Google Scholar

13. Georgiev, Ch.: Karchene i filizene na sortovete Har-manli 163 i Krumovgrad 988 [Topping and suckering of varieties Harmanli 163 and Krumovgrad 988]; Bulg. Tobacco 6 (1977) 30.Search in Google Scholar

14. Grabuloski, T. and Z. Taseska: Study of the correlation between the color of tobacco and the polyphenol content of Prilep tobacco; Tutun (Tobacco) 3–4 (1977) 227–291.Search in Google Scholar

15. Kallianos, A.G.: Phenolics and acids in leaf and their relationship to smoking quality and aroma; Rec. Adv. Tob. Sci. 2 (1976) 61–79.Search in Google Scholar

16. Lulov, K.: Niakoi biologichni osobenosti i agro-technicheski iziskvania na sort Nevrokop 261 [Some biological characteristics and agrotechnical reguirement for variety Nevrocop 261]; Bulg. Tobacco 4 (1972) 21-24.Search in Google Scholar

17. Noble, A.C.: Sensory and instrumental evaluation of wine aroma; in: Analysis of foods and beverages, Academic Press Inc., N.Y., 1978, pp. 203-228.10.1016/B978-0-12-169050-2.50016-8Search in Google Scholar

18. Popchristev, V.: Sort Plovdiv 50 [Variety Plovdiv50]; Bulg. Tobacco 1 (1988) 15-18.Search in Google Scholar

19. Smeeton, B. and M. Edwards: The influence of geno-type and curing on the polyphenol content of flue-cured tobacco polyphenols; Inf. Bull. CORESTA 3 (1993) 80.Search in Google Scholar

20. Snook, M.E. and O.T. Chortyk: An improved extraction-HPLC method for tobacco polyphenols; Tob. Sci. 26 (1982) 25-29.Search in Google Scholar

21. Stotesbury, S.J.: A method for the determination of polyphenols in tobacco by HPLC, its application to the analysis of various tobacco types, and to the analysis of smoke; Inf. Bull. CORESTA 3 (1993) 21.Search in Google Scholar

Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
General Interest, Life Sciences, Life Sciences, other, Physics, Physics, other