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Journals
Conference Quality Production Improvement – CQPI
Volume 1 (2019): Issue 1 (July 2019)
Open Access
Use of the CIT Method for Quality Assessment of Catering Services
Manuela Ingaldi
Manuela Ingaldi
and
Martin Kotus
Martin Kotus
| Oct 08, 2019
Conference Quality Production Improvement – CQPI
Volume 1 (2019): Issue 1 (July 2019)
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Published Online:
Oct 08, 2019
Page range:
440 - 447
Received:
May 23, 2019
Accepted:
Jun 10, 2019
DOI:
https://doi.org/10.2478/cqpi-2019-0060
Keywords
service quality
,
CIT
,
customer
,
direct interview
© 2019 Manuela Ingaldi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Manuela Ingaldi
Czestochowa University of Technology,
Poland
Martin Kotus
Slovak University of Agriculture,