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Journals
Contemporary Agriculture
Volume 72 (2023): Issue 4 (December 2023)
Open Access
Proteolytic Changes During Ripening Of Kučki Cheese
Olga Jokanović
Olga Jokanović
,
Dušica Radonjić
Dušica Radonjić
,
Milena Đokić
Milena Đokić
,
Slavko Mirecki
Slavko Mirecki
and
Božidarka Marković
Božidarka Marković
| Dec 22, 2023
Contemporary Agriculture
Volume 72 (2023): Issue 4 (December 2023)
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Published Online:
Dec 22, 2023
Page range:
230 - 234
Received:
Oct 11, 2023
Accepted:
Nov 29, 2023
DOI:
https://doi.org/10.2478/contagri-2023-0031
Keywords
cheese
,
proteins
,
proteolysis
,
electrophoresis
© 2023 Olga Jokanović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Olga Jokanović
University of Montenegro, Biotechnical Faculty
Podgorica, Montenegro
Dušica Radonjić
University of Montenegro, Biotechnical Faculty
Podgorica, Montenegro
Milena Đokić
University of Montenegro, Biotechnical Faculty
Podgorica, Montenegro
Slavko Mirecki
University of Montenegro, Biotechnical Faculty
Podgorica, Montenegro
Božidarka Marković
University of Montenegro, Biotechnical Faculty
Podgorica, Montenegro