Open Access

Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems


Cite

Jelili Babatunde Hussein
Food Science and Technology Department, Modibbo Adama UniversityYola, Nigeria
Moruf Olanrewaju Oke
Food Engineering Department, Ladoke Akintola University of TechnologyOgbomoso, Nigeria
Fausat Fadeke Agboola
Computer Science Department, Modibbo Adama UniversityYola, Nigeria
Mayowa Saheed Sanusi
Food Engineering Department, Faculty of Engineering and Technology, University of IlorinIlorin, Nigeria
eISSN:
2466-4774
Language:
English