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Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver

Artur Jóźwik

Artur Jóźwik

Polish Academy of Sciences, Institute of Genetics and Animal BreedingJastrzebiec, Poland
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Jóźwik, Artur
, 
Ewa Polawska

Ewa Polawska

Polish Academy of Sciences, Institute of Genetics and Animal BreedingJastrzebiec, Poland
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Polawska, Ewa
, 
Nina Strzałkowska

Nina Strzałkowska

Polish Academy of Sciences, Institute of Genetics and Animal BreedingJastrzebiec, Poland
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Strzałkowska, Nina
, 
Krzysztof Niemczuk

Krzysztof Niemczuk

National Veterinary Research InstitutePulawy, Poland
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Niemczuk, Krzysztof
, 
Małgorzata Łysek-Gładysińska

Małgorzata Łysek-Gładysińska

Department of Cell Biology and Electron Microscopy, Institute of Biology, Jan Kochanowski University in KielceKielce, Poland
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Łysek-Gładysińska, Małgorzata
, 
Agnieszka Kamińska

Agnieszka Kamińska

Medical PracticeWarsaw, Poland
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Kamińska, Agnieszka
 and 
Monika Michalczuk

Monika Michalczuk

Faculty of Animal Sciences, Warsaw University of Life SciencesWarsaw, Poland
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Michalczuk, Monika
  
Dec 31, 2013
Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver's Cover Image
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Published Online: Dec 31, 2013
Page range: 573 - 578
DOI: https://doi.org/10.2478/bvip-2013-0098
Keywords
This content is open access.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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