Einfluss erhöhter atmosphärischer CO2-Konzentrationen auf die globale Vegetationsentwicklung sowie den Ertrag und die Produktqualität im landwirtschaftlichen Pflanzenbau
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ainsworth, E. A. und S. P. Long (2004): What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2. New Phytologist 165, 351–372.AinsworthE. A.LongS. P.2004What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO216535137210.1111/j.1469-8137.2004.01224.xSearch in Google Scholar
Ainsworth, E. A., Rogers, A., Leakely, A. D. B., Heady, L. E., Gibon, Y., Stitt, M. und U. Schurr (2007): Does elevated atmospheric CO2 alter diurnal C uptake and the balance of C and N metabolites in growing and full expanded soybean leaves? Journal of Experimental Botany 58, 579–591.AinsworthE. A.RogersA.LeakelyA. D. B.HeadyL. E.GibonY.StittM.SchurrU.2007Does elevated atmospheric CO2 alter diurnal C uptake and the balance of C and N metabolites in growing and full expanded soybean leaves?5857959110.1093/jxb/erl233Search in Google Scholar
Bennert, W., Merbach, W., Appel, H. und H. Waniczek (2020): Kann der Mensch das „Klima retten“? 60 Fragen und Antworten zu Klimawandel und Energiewende. 5. erweiterte Aufl., Kaleidoscriptum, Erfurt.BennertW.MerbachW.AppelH.WaniczekH.20205. erweiterte Aufl.KaleidoscriptumErfurtSearch in Google Scholar
Bernsdorf, J. (2019): Die Welt ergrünt. Bild der Wissenschaft 12, 14–25BernsdorfJ.2019Die Welt ergrünt121425Search in Google Scholar
Breitschuh, G., Breitschuh, T., Reinhold, G., Krause, O., Munzert, M., Döhler, H. und H. Eckert (2020): Agrarfakten – Klimaeffekte der Landwirtschaft. www.agrafakten.deBreitschuhG.BreitschuhT.ReinholdG.KrauseO.MunzertM.DöhlerH.EckertH.2020www.agrafakten.deSearch in Google Scholar
Bröker, M. (2020): Die Bilanz: Ackerbau ist CO2-Fixierer. Top Agrar 6, 64–65.BrökerM.2020Die Bilanz: Ackerbau ist CO2-Fixierer66465Search in Google Scholar
Cheng, L., Zhang, L., Wang, Y.-P., Canadall, J. G., Chiew, F. H. S., Beringer, J., Li, L., Miralles, G. D. G., Piao, S. und Y. Zhang (2017): Recent changes in terrestrial carbon uptake at little costs to the water cycle. Nature Communications 8, 110.ChengL.ZhangL.WangY.-P.CanadallJ. G.ChiewF. H. S.BeringerJ.LiL.MirallesG. D. G.PiaoS.ZhangY.2017Recent changes in terrestrial carbon uptake at little costs to the water cycle811010.1038/s41467-017-00114-5Search in Google Scholar
Coskun, D., Britto, D. V. und H. J. Kronzucker (2016): Nutrients constrains on terrestrial carbon fixation: The role of nitrogen. Journal of Plant Physiology 203, 95–109.CoskunD.BrittoD. V.KronzuckerH. J.2016Nutrients constrains on terrestrial carbon fixation: The role of nitrogen2039510910.1016/j.jplph.2016.05.016Search in Google Scholar
Crippa, M., Oreggioni, G., Guizzardi, D., Muntean, M., Schaaf, E., Lo Vullo, E., Solazzo, E., Monforti-Ferrario, F., Olivier, J. G. J. und F. Vignati (2019): Fossil CO2 and GHG emissions of all world countries – 2019 Report. Publications Office of the European Union, Luxemburg.CrippaM.OreggioniG.GuizzardiD.MunteanM.SchaafE.Lo VulloE.SolazzoE.Monforti-FerrarioF.OlivierJ. G. J.VignatiF.2019Publications Office of the European UnionLuxemburgSearch in Google Scholar
Dahm, K. P., Laves, D. und W. Merbach (2015): Der heutige Klimawandel. Eine kritische Analyse des Modells von der menschlich verursachten globalen Erwärmung. Dr. Köster, Berlin.DahmK. P.LavesD.MerbachW.2015Dr. KösterBerlinSearch in Google Scholar
Donahue, J., Roderick, M. L., McVicar, T. R. und G. D. Farquhar (2013): Impact of CO2 fertilization on maximum foliage cover the global′s warm arid environments. Geophysical Research Letters 40, 3031–3035.DonahueJ.RoderickM. L.McVicarT. R.FarquharG. D.2013Impact of CO2 fertilization on maximum foliage cover the global′s warm arid environments403031303510.1002/grl.50563Search in Google Scholar
Dworschak, M. (2017): Hungern mit vollem Magen, Spiegel 42, 14.10.2017.DworschakM.2017Spiegel 42, 14.10.2017.Search in Google Scholar
EKD (2009): Umkehr zum Leben. Nachhaltige Entwicklung im Zeichen des Klimawandels. Denkschrift des Kirchenamtes der Evangelischen Kirche, Gütersloher Verlagshaus, Gütersloh.EKD2009Denkschrift des Kirchenamtes der Evangelischen Kirche, Gütersloher VerlagshausGüterslohSearch in Google Scholar
FAOSTAT (2020): Crops. http://www.fao.org/faostat/en/#data/QC.FAOSTAT2020http://www.fao.org/faostat/en/#data/QC.Search in Google Scholar
Fangmeier, A., Grüters, U., Högy, P., Vermehren, B. und H. J. Jäger (1999): Effects of elevated CO2, nitrogen supply and troposphere ozone on spring wheat. II. Nutrients (N, P, K, S, Ca, Mg, Fe, Mn, Zn). Environmental Pollution 96, 43–59.FangmeierA.GrütersU.HögyP.VermehrenB.JägerH. J.1999Effects of elevated CO2, nitrogen supply and troposphere ozone on spring wheat. II. Nutrients (N, P, K, S, Ca, Mg, Fe, Mn, Zn)96435910.1016/S0269-7491(97)00013-4Search in Google Scholar
Gouis, le, G., Oury, F.-X. und G. Charmet (2020): How changes in climate and agricultural practices influenced wheat production in Western Europe. Journal of Cereal Sciences 93, 192960.Le GouisG.OuryF.-X.CharmetG.2020How changes in climate and agricultural practices influenced wheat production in Western Europe9319296010.1016/j.jcs.2020.102960Search in Google Scholar
Haarsmar, R., Selten, F., Weber, N. und M. Kliphuis (2005): Sahel rainfall variability and responses to greenhoose warming. Geophysical Research Letter 32, 1–4.HaarsmarR.SeltenF.WeberN.KliphuisM.2005Sahel rainfall variability and responses to greenhoose warming3214Search in Google Scholar
Herbst, F., Schmidt, L. und W. Merbach (2017): Die Entwicklung des Ertragsniveus im „Ewigen Roggenbau“ in Halle (Saale) seit 1879. Journal für Kulturpflanzen 69, 159–167HerbstF.SchmidtL.MerbachW.2017Die Entwicklung des Ertragsniveus im „Ewigen Roggenbau“ in Halle (Saale) seit 187969159167Search in Google Scholar
Högy, P. und A. Fangmeier (2008): Effects of elevated atmospheric CO2 on grain quality of wheat. Journal Cereal Science 48, 580–591.HögyP.FangmeierA.2008Effects of elevated atmospheric CO2 on grain quality of wheat4858059110.1016/j.jcs.2008.01.006Search in Google Scholar
IPCC (2015): Climate Change 2014 – Synthesis Report. Intergovernmental Panel on Climate Change, Geneva, Switzerland, https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf.IPCC2015Intergovernmental Panel on Climate ChangeGeneva, Switzerlandhttps://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf.Search in Google Scholar
Kimball, B. A. (2016): Crop responses to elevated CO2 and interaction with H2O, N and temperature. Current Opinion in Plant Biology 31, 36–43.KimballB. A.2016Crop responses to elevated CO2 and interaction with H2O, N and temperature31364310.1016/j.pbi.2016.03.00627043481Search in Google Scholar
Klarsicht Information (2019): Es gibt keinen Konsens unter Wissenschaftlern zum anthropogenen Klimawandel. Eine Dokumentation Nr. 1, Juli 2019, https://www.vernunftkraft-odenwald.de/wp-content/uploads/2019/10/Es-gibt-keinen-Konsens-Version-3-KLARSICHT-Information-f%C3%BCr-politische-Entscheidungstr%C3%A4ger-Nr.-1.pdf.Klarsicht Information2019Eine Dokumentation Nr. 1, Juli 2019, https://www.vernunftkraft-odenwald.de/wp-content/uploads/2019/10/Es-gibt-keinen-Konsens-Version-3-KLARSICHT-Information-f%C3%BCr-politische-Entscheidungstr%C3%A4ger-Nr.-1.pdf.Search in Google Scholar
Langely, J. A. und J. P. Magonigal (2010): Ecosystem response to elevated CO2 levels limited by nitrogen-induced shifts. Nature 466, 96–99.LangelyJ. A.MagonigalJ. P.2010Ecosystem response to elevated CO2 levels limited by nitrogen-induced shifts466969910.1038/nature0917620596018Search in Google Scholar
Li, P., Han, X., Zong, Y., Li, H., Lin, E., Han, Y. und X. Hao (2015): Effects of free-air enrichment (FACE) on the uptake and utilization of N, P and K in Vigna radiata. Agriculture, Ecosystems & Environment 202, 120–125.LiP.HanX.ZongY.LiH.LinE.HanY.HaoX.2015Effects of free-air enrichment (FACE) on the uptake and utilization of N, P and K in Vigna radiata20212012510.1016/j.agee.2015.01.004Search in Google Scholar
Ljungqvist, F. C., Krusic, P. J., Sundqvist, H. S., Brattström, G. und D. Frank (2016): Northern hemisphere hydroclimatic variations in twelve centuries. Nature 532, 94–98.LjungqvistF. C.KrusicP. J.SundqvistH. S.BrattströmG.FrankD.2016Northern hemisphere hydroclimatic variations in twelve centuries532949810.1038/nature17418Search in Google Scholar
Loladze, I. (2014): Hidden shift of the ionome of plants exposed to elevated CO2 depletes mineral at the base of human nutrition. Life 3, e02245.LoladzeI.2014Hidden shift of the ionome of plants exposed to elevated CO2 depletes mineral at the base of human nutrition3e0224510.7554/eLife.02245.017Search in Google Scholar
Lüttge, U., Kluge, M. und G. Bauer (2002): Botanik. 4. Aufl., Wiley-VCH, Weinheim.LüttgeU.KlugeM.BauerG.20024. Aufl.Wiley-VCHWeinheimSearch in Google Scholar
Maher, N., Lehner, F. und J. Marotzke (2020): Quantifying the role of internal variability in the temperature we expect to observe in the coming decades. Environmental Research Letters 15, 054014.MaherN.LehnerF.MarotzkeJ.2020Quantifying the role of internal variability in the temperature we expect to observe in the coming decades1505401410.1088/1748-9326/ab7d02Search in Google Scholar
McGrath, L. M. und D. B. Lobell (2013): Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops in elevated CO2 concentrations. Plant, Cell & Environment 36, 697–705.McGrathL. M.LobellD. B.2013Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops in elevated CO2 concentrations3669770510.1111/pce.12007Search in Google Scholar
Merbach, W. und G. Schilling (1980): Wirksamkeit der symbiontischen N2-Fixierung der Körnerleguminosen in Abhängigkeit von Rhizobienimpfung, Substrat, N-Düngung und 14C Saccharoselieferung. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes 135, 99–118.MerbachW.SchillingG.1980Wirksamkeit der symbiontischen N2-Fixierung der Körnerleguminosen in Abhängigkeit von Rhizobienimpfung, Substrat, N-Düngung und 14C Saccharoselieferung1359911810.1016/S0323-6056(80)80013-9Search in Google Scholar
Merbach, W., Schumann, F., Römer, W. und E. Reining (1994): Apparent CO2 assimilation, 14C incorporation, and 14C translocation in spring barley influenced by sink manipulation. Photosynthetica 30, 593–601.MerbachW.SchumannF.RömerW.ReiningE.1994Apparent CO2 assimilation, 14C incorporation, and 14C translocation in spring barley influenced by sink manipulation30593601Search in Google Scholar
Mueller, P. (2011): The Sahel is greening. The Global Warming Policy Foundation. Briefing Paper Nr. 2, 3–12.MuellerP.2011The Global Warming Policy FoundationBriefing Paper Nr. 2312Search in Google Scholar
Olsson, L., Eklundh, L. und J. Ardo (2005): A recent greening of the Sahel – trends, patterns and potential causes. Journal of Arid Environment 63, 556–566.OlssonL.EklundhL.ArdoJ.2005A recent greening of the Sahel – trends, patterns and potential causes6355656610.1016/j.jaridenv.2005.03.008Search in Google Scholar
Parry, M. L., Rosenzweig, C., Iglesias, A., Livermore, M. und G. Fischer (2004): Effects of climate change on global food production under SRES emissions and socioeconomic scenarios. Global Environmental Change 14, 53–67.ParryM. L.RosenzweigC.IglesiasA.LivermoreM.FischerG.2004Effects of climate change on global food production under SRES emissions and socioeconomic scenarios14536710.1016/j.gloenvcha.2003.10.008Search in Google Scholar
Pausata, F. S. R., Gaetani, M., Messouri, G., Berg, A., Mala de Souza, D., Sage, R. F. und P. B. de Menocal (2020): The greening of the Sahara: Past changes and future implications. One Earth 3, 235–250.PausataF. S. R.GaetaniM.MessouriG.BergA.Mala de SouzaD.SageR. F.de MenocalP. B.2020The greening of the Sahara: Past changes and future implications323525010.1016/j.oneear.2020.03.002Search in Google Scholar
Pleijel, H. und P. Högy (2015): CO2 dose-response function for wheat grain, protein and mineral yield based on FACE and open-top chamber experiments. Enviromental Pollution 198, 70–77.PleijelH.HögyP.2015CO2 dose-response function for wheat grain, protein and mineral yield based on FACE and open-top chamber experiments198707710.1016/j.envpol.2014.12.03025559312Search in Google Scholar
Pleijel, H. und J. Uddling (2012): Yield vs. quality tradeoffs for wheat in response to carbon dioxide and ozone. Global Change Biology 18, 596–605.PleijelH.UddlingJ.2012Yield vs. quality tradeoffs for wheat in response to carbon dioxide and ozone1859660510.1111/j.1365-2486.2011.2489.xSearch in Google Scholar
Pretzsch, H., Biber, P., Schütze, G., Uhl, E. und T. Rötzer (2014): Forest stand growth dynamics in central Europe have accelerated since 1970. Nature Communications 5, 4967.PretzschH.BiberP.SchützeG.UhlE.RötzerT.2014Forest stand growth dynamics in central Europe have accelerated since 19705496710.1038/ncomms5967417558325216297Search in Google Scholar
Rogers, A., Gibon, Y., Stitt, M., Morgan, P. B., Bernacchi, C. J., Ort, D. R. und S. P. Long (2006): Increased C availability at elevated carbon dioxide concentration improve N assimilation in a legume. Plant, Cell & Environment 29, 1651–1658.RogersA.GibonY.StittM.MorganP. B.BernacchiC. J.OrtD. R.LongS. P.2006Increased C availability at elevated carbon dioxide concentration improve N assimilation in a legume291651165810.1111/j.1365-3040.2006.01549.x16898025Search in Google Scholar
Schellnhuber, H. J. (2015): Dann hausen wir in Mondstationen. Spiegel 45, 125–127.SchellnhuberH. J.2015Dann hausen wir in Mondstationen45125127Search in Google Scholar
Schilling, G. (2000): Pflanzenernährung und Düngung. Eugen Ulmer, Stuttgart.SchillingG.2000Eugen UlmerStuttgartSearch in Google Scholar
Schönberger, H. (2020): Die CO2-Debatte versachlichen. Top Agrar 6, 66.SchönbergerH.2020Die CO2-Debatte versachlichen666Search in Google Scholar
Schubert, S. (2006): Pflanzenernährung. Grundwissen Bachelor. UTB, Eugen Ulmer, Stuttgart.SchubertS.2006UTB, Eugen UlmerStuttgartSearch in Google Scholar
Schulzke, D. (2014): Ökologische Grundlagen des Getreideanbaus. Kessel, Remagen.SchulzkeD.2014KesselRemagenSearch in Google Scholar
Song, X.-P., Hansen, M. C., Stehman, S. V., Potapov, P. V., Tyukavina, A., Vermote, E. F. und J. R. Town-shend (2018): Global Land Change from 1982 to 2016. Nature 560, 639–643.SongX.-P.HansenM. C.StehmanS. V.PotapovP. V.TyukavinaA.VermoteE. F.Town-shendJ. R.2018Global Land Change from 1982 to 201656063964310.1038/s41586-018-0411-9636633130089903Search in Google Scholar
Statista (2020): Getreideertrag pro Hektar Anbaufläche der wichtigsten Getreidearten weltweit in den Jahren 1993/94 bis 2018/2019. https://de.statista.com.Statista2020https://de.statista.comSearch in Google Scholar
Statista (2021): Verbrauch von Düngemitteln in der Land-wirtschaft nach Nährstoffen in den Jahren 1990–2019. https://de.statista.com/statistik/daten/studie/161842/umfrage/verbrauch-ausgewaehlter-duenger-in-der-landw.Statista2021https://de.statista.com/statistik/daten/studie/161842/umfrage/verbrauch-ausgewaehlter-duenger-in-der-landw.Search in Google Scholar
Taub, D., Müller, B. und H. Allen (2008): Effects of elevated CO2 on protein concentration of food crops: A meta-analysis. Global Change Biology 14, 565–575.TaubD.MüllerB.AllenH.2008Effects of elevated CO2 on protein concentration of food crops: A meta-analysis1456557510.1111/j.1365-2486.2007.01511.xSearch in Google Scholar
Terrer, C., Jackson, R. B., Prentice, I. C., Keenan, T. F., Kaiser, C., Vicca, S., Fisher, J. B., Reich, P. B., Stocker, B. D., Hungate, B. A., Penuelas, J., McCallum, I., Soudzilovskaia, N. A., Cernusak, L. A., Talhelm, A. F., Van Sundert, K., Piao, S., Newton, P. C. D., Hovenden, M. J., Blumenthal, D. M., Liu, Y. Y., Müller, C., Winter, K., Field, C. B., Viechtbauer, W., Van Lissa, C. J., Hoosbeekl, M. R., Watanabe, M., Koike, T., Leshyk, V. O., Polley, H. W. und O. Franklin (2018): Nitrogen and phosphorus constrain the CO2 fertilization of global plant biomass. Nature Climate Change 9, 684–689.TerrerC.JacksonR. B.PrenticeI. C.KeenanT. F.KaiserC.ViccaS.FisherJ. B.ReichP. B.StockerB. D.HungateB. A.PenuelasJ.McCallumI.SoudzilovskaiaN. A.CernusakL. A.TalhelmA. F.Van SundertK.PiaoS.NewtonP. C. D.HovendenM. J.BlumenthalD. M.LiuY. Y.MüllerC.WinterK.FieldC. B.ViechtbauerW.Van LissaC. J.HoosbeeklM. R.WatanabeM.KoikeT.LeshykV. O.PolleyH. W.FranklinO.2018Nitrogen and phosphorus constrain the CO2 fertilization of global plant biomass968468910.1038/s41558-019-0545-2Search in Google Scholar
Vahrenholt, F. und S. Lüning (2020): Unerwünschte Wahrheiten. Was Sie über den Klimawandel wissen sollten. 2. Aufl., Langen-Müller, München.VahrenholtF.LüningS.2020Unerwünschte Wahrheiten2. Aufl.Langen-MüllerMünchenSearch in Google Scholar
Wang, L., Feng, Z. und J. K. Schjorring (2013): Effects of elevated atmospheric CO2 on physiology and yield of wheat (Triticum aestivum L.): A meta-analytic test of current hypothesis. Agriculture, Ecosystems & Environment 178, 57–63.WangL.FengZ.SchjorringJ. K.2013Effects of elevated atmospheric CO2 on physiology and yield of wheat (Triticum aestivum L.): A meta-analytic test of current hypothesis178576310.1016/j.agee.2013.06.013Search in Google Scholar
Wang, P., Khoshravesh, R., Karki, S., Furbank, R., Sage, T. L. und J. A. Langdale (2017): Re-creation of a key step in the evolutionary switch from C3 to C4. Current Biology 27, 3278–3287WangP.KhoshraveshR.KarkiS.FurbankR.SageT. L.LangdaleJ. A.2017Re-creation of a key step in the evolutionary switch from C3 to C4273278328710.1016/j.cub.2017.09.040567807029056456Search in Google Scholar
Weigel, H.-J., Manderscheid, R., Fangmeier, A. und P. Högy (2014): Mehr Kohlendioxid in der Atmosphäre: Wie reagieren Kulturpflanzen? In: Lozan, J. L., Graßl, H., Karbe, L. und G. Jendritzki (Hrsg.): Warnsignal Klima: Gefahren für Pflanzen, Tiere und Menschen. 2. Aufl., Wissenschaftliche Auswertungen, Hamburg.WeigelH.-J.ManderscheidR.FangmeierA.HögyP.2014Mehr Kohlendioxid in der Atmosphäre: Wie reagieren Kulturpflanzen?In:LozanJ. L.GraßlH.KarbeL.JendritzkiG.(Hrsg.):2. Aufl.Wissenschaftliche AuswertungenHamburgSearch in Google Scholar
Yang, L., Huang, J., Yang, H., Dong, G., Liu, H., Liu, G., Zhu, J. und Y. Wang (2007): Seasonal changes in the effects of free-air CO2 enrichment (FACE) on phosphorus uptake and utilization of rice at three levels of nitrogen fertilization. Field Crop Research 102, 141–150.YangL.HuangJ.YangH.DongG.LiuH.LiuG.ZhuJ.WangY.2007Seasonal changes in the effects of free-air CO2 enrichment (FACE) on phosphorus uptake and utilization of rice at three levels of nitrogen fertilization10214115010.1016/j.fcr.2007.03.004Search in Google Scholar
Yin, X. (2013): Improving ecophysiological stimulation models to predict the impact of elevated atmospheric CO2 concentration on crop productivity. Annals Botany 417, 465–475.YinX.2013Improving ecophysiological stimulation models to predict the impact of elevated atmospheric CO2 concentration on crop productivity41746547510.1093/aob/mct016371820723388883Search in Google Scholar
Zhang, R. und T. L. Delworth (2006): Impact of Atlantic multidecal oscillations on India/Sahel rainfall and Atlantic hurricans. Geophysical Research Letters 33, 17.ZhangR.DelworthT. L.2006Impact of Atlantic multidecal oscillations on India/Sahel rainfall and Atlantic hurricans331710.1029/2006GL026267Search in Google Scholar
Zhu, Z., Piao, S., Myneni, R. B., Huang, M., Zeng, Z., Canadell, J. G., Ciais, P., Sitch, S., Friedlingstein, P., Arneth, A., Cao, C., Cheng, L., Kato, E., Koven, C., Li, Y., Lian, X., Liu, Y., Liu, R., Mao, J., Pan, Y., Peng, S., Peuelas, J., Poulter, B., Pugh, T. A. M., Stocker, B. D., Viovy, N., Wang, X., Wang, Y., Xiao, Z., Yang, H., Zaehle, S. und N. Zeng (2016): Greening for the earth and its driver. Nature Climate Change 6, 791–795.ZhuZ.PiaoS.MyneniR. B.HuangM.ZengZ.CanadellJ. G.CiaisP.SitchS.FriedlingsteinP.ArnethA.CaoC.ChengL.KatoE.KovenC.LiY.LianX.LiuY.LiuR.MaoJ.PanY.PengS.PeuelasJ.PoulterB.PughT. A. M.StockerB. D.ViovyN.WangX.WangY.XiaoZ.YangH.ZaehleS.ZengN.2016Greening for the earth and its driver679179510.1038/nclimate3004Search in Google Scholar
Zeng, Q., Liu, B., Gilna, B., Zhang, Y., Zhu, C., Ma., H., Pang, J., Chen, G. und J. Zhu (2011): Elevated CO2 effects on nutrient competition between a C3 crop (Oryza sativa L.) and a C4 weed (Echinochloa crusgalli L.). Nutrient Cycling in Agroecosystems 89, 93–104.ZengQ.LiuB.GilnaB.ZhangY.ZhuC.Ma.H.PangJ.ChenG.ZhuJ.2011Elevated CO2 effects on nutrient competition between a C3 crop (Oryza sativa L.) and a C4 weed (Echinochloa crusgalli L.)899310410.1007/s10705-010-9379-zSearch in Google Scholar
Ziska, L. und J. Bunce (2007): Predicting the impact of changing CO2 on crop yields: some thougts on food. New Phytologist 175, 607–618.ZiskaL.BunceJ.2007Predicting the impact of changing CO2 on crop yields: some thougts on food17560761810.1111/j.1469-8137.2007.02180.x17688578Search in Google Scholar
Zschaler, H. (2020): Konzentrationserhöhung des CO2 führt zu Ertragssteigerung bei Kulturpflanzen. Top Agrar 7, 7.ZschalerH.2020Konzentrationserhöhung des CO2 führt zu Ertragssteigerung bei Kulturpflanzen77Search in Google Scholar