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Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 71 (2020): Issue 4 (December 2020)
Open Access
Einfluss erhöhter atmosphärischer CO
2
-Konzentrationen auf die globale Vegetationsentwicklung sowie den Ertrag und die Produktqualität im landwirtschaftlichen Pflanzenbau
Wolfgang Merbach
Wolfgang Merbach
,
Helfried Zschaler
Helfried Zschaler
and
Dietrich Schulzke
Dietrich Schulzke
| May 30, 2021
Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 71 (2020): Issue 4 (December 2020)
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Article Category:
Research Article
Published Online:
May 30, 2021
Page range:
229 - 239
Received:
Nov 20, 2020
Accepted:
Feb 08, 2021
DOI:
https://doi.org/10.2478/boku-2020-0019
Keywords
atmospheric CO concentrations
,
yield increase
,
nutrient supply
,
quality
,
vegetation development
© 2021 Wolfgang Merbach et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.