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Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 71 (2020): Issue 1 (March 2020)
Open Access
Effect of organic residues on soil properties of loamy topsoil of haplic Luvisol in Northern Germany
Steffen Beck-Broichsitter
Steffen Beck-Broichsitter
Research Area 1 “Landscape Functioning, Working Group “Hydropedologie”, Leibniz Centre of Agricultural Landscape Research (ZALF)
Müncheberg, Germany
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Beck-Broichsitter, Steffen
,
Heiner Fleige
Heiner Fleige
Institute of Plant Nutrition and Soil Science, Christian Albrechts University Kiel
Kiel, Germany
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Fleige, Heiner
and
Rainer Horn
Rainer Horn
Institute of Plant Nutrition and Soil Science, Christian Albrechts University Kiel
Kiel, Germany
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Horn, Rainer
Jun 22, 2020
Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 71 (2020): Issue 1 (March 2020)
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Article Category:
Research Article
Published Online:
Jun 22, 2020
Page range:
31 - 39
Received:
Dec 12, 2019
Accepted:
Mar 01, 2020
DOI:
https://doi.org/10.2478/boku-2020-0004
Keywords
organic residues
,
air capacity
,
water holding capacity
,
air permeability
© 2020 Steffen Beck-Broichsitter et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
