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BULETINUL INSTITUTULUI POLITEHNIC DIN IAȘI. Secția Matematica. Mecanică Teoretică. Fizică
Volume 68 (2022): Issue 4 (December 2022)
Open Access
Techniques and Methods for Measuring the Texture of Processed and Fresh Agro-Food Products – A Review
Mariana Lupu
Mariana Lupu
,
Valentin Nedeff
Valentin Nedeff
,
Mirela Panainte
Mirela Panainte
and
Dragoş-Ioan Rusu
Dragoş-Ioan Rusu
| Jun 30, 2023
BULETINUL INSTITUTULUI POLITEHNIC DIN IAȘI. Secția Matematica. Mecanică Teoretică. Fizică
Volume 68 (2022): Issue 4 (December 2022)
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Published Online:
Jun 30, 2023
Page range:
7 - 28
Received:
Oct 24, 2022
Accepted:
Nov 21, 2022
DOI:
https://doi.org/10.2478/bipmf-2022-0016
Keywords
fresh agro-food products
,
rheology and texture
,
vitamins
,
minerals
© 2022 Mariana Lupu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Mariana Lupu
Faculty of Engineering, Romania
Valentin Nedeff
Faculty of Engineering, Romania
“Gheorghe Ionescu-Șișești” Academy of Agricultural and Forestry Sciences of Bucharest
Romania
Mirela Panainte
Faculty of Engineering, Romania
Dragoş-Ioan Rusu
Faculty of Engineering, Romania