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Intensity of food neophobia and fruit and vegetable consumption in children with autism spectrum disorders – preliminary findings

Joanna Myszkowska-Ryciak

Joanna Myszkowska-Ryciak

Instytut Nauk o Żywieniu Człowieka, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
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Myszkowska-Ryciak, Joanna
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Aleksandra Badur

Aleksandra Badur

Wydział Żywienia Człowieka, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
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Badur, Aleksandra
  
Jun 16, 2024
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Published Online: Jun 16, 2024
Page range: 111 - 120
DOI: https://doi.org/10.2478/bgbl-2024-0010
Keywords
© 2024 Joanna Myszkowska-Ryciak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Medicine, Biomedical Engineering
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