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The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review

Mădălin Manole

Mădălin Manole

  • Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Calea București, No.1Ilfov, Romania
  • University of Agronomic Sciences and Veterinary Medicine of BucharestBucharest, Romania
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Manole, Mădălin
, 
Georgeta Ciurescu

Georgeta Ciurescu

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Calea București, No.1Ilfov, Romania
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Ciurescu, Georgeta
 and 
Mihaela Dumitru

Mihaela Dumitru

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Calea București, No.1Ilfov, Romania
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Dumitru, Mihaela
  
Jun 24, 2024
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Published Online: Jun 24, 2024
Page range: 23 - 47
DOI: https://doi.org/10.2478/azibna-2024-0002
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© 2024 Mădălin Manole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
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Journal Subjects:
Life Sciences, Life Sciences, other
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