Cite

Akbarian, A., Michiels, J., Degroote, J., Majdeddin, M., Golian, A., De Smet, S., 2016. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals. Journal of Animal Science and Biotechnology. 7(1), 37.10.1186/s40104-016-0097-5492430727354915Search in Google Scholar

Al-Fataftah, A.A., Abu-Dieyeh, Z.H.M., 2007. Effect of chronic heat stress on broiler performance in Jordan. International Journal of Poultry Science. 6(1), 64-70.10.3923/ijps.2007.64.70Search in Google Scholar

AL-Sagan, A., Khalil, S., Hussein, E.O., Attia, A.Y., 2020. Effects of fennel seed powder supplementation on growth performance, carcass characteristics, meat quality, and economic efficiency of broilers under thermoneutral and chronic heat stress conditions. Animals. 10(2), 206.10.3390/ani10020206707076231991864Search in Google Scholar

Altan, Ö.Z.G.E., Pabuçcuoğlu, A., Altan, A., Konyalioğlu, S., Bayraktar, H., 2003. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers. British poultry science. 44(4), 545-550.10.1080/0007166031000161833414584844Search in Google Scholar

Arab Ameri, S., Samadi, F., Dastar, B., Zarehdaran, S., 2016. Efficiency of peppermint (Mentha piperita) powder on performance, body temperature and carcass characteristics of broiler chickens in heat stress condition. Iranian Journal of Applied Animal Science. 6(4), 943-950.Search in Google Scholar

Arain, M.A., Mei, Z., Hassan, F.U., Saeed, M., Alagawany, M., Shar, A.H., Rajput, I.R., 2018. Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry. World's Poultry Science Journal. 74, 89-100.10.1017/S0043933917001040Search in Google Scholar

Attia, Y.A. Hassan, S.S., 2017. Broiler tolerance to heat stress at various dietary protein/energy levels. Europ. Poult. Sci., 81, 2017.10.1399/eps.2017.171Search in Google Scholar

Attia, Y.A., Al-Harthi, M.A., El-Shafey, A.S., Rehab, Y.A., Kim, W.K., 2017a. Enhancing tolerance of broiler chickens to heat stress by supplementation with vitamin E, vitamin C and/or probiotics. Annals of Anim. Sci. 17, 1–15.10.1515/aoas-2017-0012Search in Google Scholar

Attia, Y.A., Bakhashwain, A.A., Bertu, N.K., 2018b. Utilisation of thyme powder (Thyme vulgaris L ) as a growth promoter alternative to antibiotics for broiler chickens raised in a hot climate. Europ. Poult. Sci., 82.10.1399/eps.2018.238Search in Google Scholar

Attia, Y.A., Rawia, S. Hamed, Fulvia Bovera, Mohammed A. Al-Harthi, Abd El-Hamid E. Abd El-Hamid, Luigi Esposito, Hossam A. Shahba., 2019. Milk thistle seeds and rosemary leaves as rabbit growth promoters. Animal Science Papers & Reports. 37.Search in Google Scholar

Attia, Y.A., Al-Harthi M.A. Hassan S.S., 2017b. Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks. Rev Mex Cienc Pecu. 8, 11-21.10.22319/rmcp.v8i1.4309Search in Google Scholar

Attia, Y.A., Mohammed A. Al-Harthi Asmaa Sh. Elnaggar, 2018a. Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress. Ita J. of Animal Science. 17, 686-697.10.1080/1828051X.2017.1416961Search in Google Scholar

Barros, L., Carvalho, A.M., Ferreira, I.C., 2010. The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences. LWT-Food Science and Technology. 43, 814-818.10.1016/j.lwt.2010.01.010Search in Google Scholar

Bljajić, K., Petlevski, R., Vujić, L., Čačić, A., Šoštarić, N., Jablan, J., Saraiva de Carvalho, I., Zovko Končić, M., 2017. Chemical composition, antioxidant and α-glucosidase-inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus leaves. Molecules. 22, 703.10.3390/molecules22050703615465228452948Search in Google Scholar

Brown, N., John, J.A., & Shahidi, F., 2019. Polyphenol composition and antioxidant potential of mint leaves. Food Production, Processing and Nutrition. 1(1), 1.10.1186/s43014-019-0001-8Search in Google Scholar

Criste, A., Urcan, A.C., Bunea, A., Pripon Furtuna, F.R., Olah, N.K., Madden, R.H., Corcionivoschi, N., 2020. Phytochemical composition and biological activity of berries and leaves from four Romanian sea buckthorn (Hippophae rhamnoides L.) varieties. Molecules. 25, 1170.10.3390/molecules25051170717914532150954Search in Google Scholar

Criste, R.D., Panaite, T.D., Tabuc, C., Saracila, M., Soica, C., Olteanu, M., 2017. Effect of oregano and rosehip supplements on broiler (14-35 days) performance, carcass and internal organs development and gut health. AgroLife Scientific Journal. 6(1), 75-83.Search in Google Scholar

Datta U.K., 2001. Effect of heat stress on gastro-intestinal motility in young albino rats. Indian J. Physiol. Pharmacol. 45, 222–226.Search in Google Scholar

Dong, X.F., Gao, W.W., Su, J.L., Tong, J.M., & Zhang, Q., 2011. Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens. British poultry science. 52(3), 302-309.10.1080/00071668.2011.56900821732875Search in Google Scholar

Erdoˇgan, Z., Erdogan, S., Aksu, T., Baytok, E., 2005. The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers. Turk. J. Vet. Anim. Sci. 29, 1053–1059.Search in Google Scholar

Ferlemi, A.V., Lamari, F.N., 2016. Berry leaves: An alternative source of bioactive natural products of nutritional and medicinal value. Antioxidants. 5(2), 17.10.3390/antiox5020017493153827258314Search in Google Scholar

Ganju, L., Padwad, Y., Singh, R., Karan, D., Chanda, S., Chopra, M.K., Sawhney, R.C., 2005. Anti-inflammatory activity of sea buckthorn (Hippophae rhamnoides) leaves. International Immunopharmacology. 5, 1675–1684. 10.1016/j.intimp.2005.03.01716102517Open DOISearch in Google Scholar

Ghabru, A., Chauhan, S., Varshneya, C., 2018. Effect of sea buckthorn leaves on antioxidant and microsomal enzymes in poultry birds. The Journal of Phytopharmacology, 7(5): 440-445.10.31254/phyto.2018.7507Search in Google Scholar

Goran, G.V., Crivineanu, V., Papuc, C., Crivineanu, C.D., 2008. Effect of seabuckthorn alcoholic extracts (Hippophe fructus) on hepatic and renal functions in laboratory rat. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine. 65(2).Search in Google Scholar

Habashy, W.S., Milfort, M.C., Rekaya, R., Aggrey, S.E., 2019. Cellular antioxidant enzyme activity and biomarkers for oxidative stress are affected by heat stress. International Journal of Biometeorology. 63(12), 1569-1584.10.1007/s00484-019-01769-z31352522Search in Google Scholar

Hajimehdipoor, H., Shahrestani, R., Shekarchi, M., 2014. Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds. Research Journal of Pharmacognosy. 1(3), 35-40.Search in Google Scholar

He, J., He, Y., Pan, D., Cao, J., Sun, Y., Zeng, X., 2019. Associations of gut microbiota with heat stress-induced changes of growth, fat deposition, intestinal morphology, and antioxidant capacity in ducks. Frontiers in Microbiology. 10, 903.10.3389/fmicb.2019.00903649818731105682Search in Google Scholar

Hu, R., He, Y., Arowolo, M.A., Wu, S., He, J., 2019. Polyphenols as potential attenuators of heat stress in poultry production. Antioxidants. 8(3), 67.10.3390/antiox8030067646656930889815Search in Google Scholar

Jastrebski, S.F., Lamont, S.J., Schmidt, C.J., 2017. Chicken hepatic response to chronic heat stress using integrated transcriptome and metabolome analysis. PLoS One. 12(7), e0181900.10.1371/journal.pone.0181900553630128759571Search in Google Scholar

Kalia, S., Bharti, V.K., Giri, A., Kumar, B., Arora, A., Balaje, S.S., 2018. Hippophae rhamnoides as novel phytogenic feed additive for broiler chickens at high altitude cold desert. Scientific Reports. 8(1), 1-12.10.1038/s41598-018-24409-9589914329654246Search in Google Scholar

Kumbhar, S., Khan, A.Z., Parveen, F., Nizamani, Z.A., Siyal, F.A., Abd El-Hack, M. E., Huang, K., 2018. Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature. Amb Express. 8(1), 1-10.10.1186/s13568-018-0641-0603934829992450Search in Google Scholar

Lee, M.T., Lin, W.C., Lee, T.T., 2019. Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals—A review. Asian-Australasian journal of animal sciences. 32(3), 309.10.5713/ajas.18.0538640947030381743Search in Google Scholar

Lin, H., Decuypere, E., Buyse, J., 2006. Acute heat stress induces oxidative stress in broiler chickens. Comp. Biochem. Physiol. Part A: Mol. Integr. Physiol. 144, 11-17.10.1016/j.cbpa.2006.01.03216517194Search in Google Scholar

Ma, J.S., Chang, W.H., Liu, G.H., Zhang, S., Zheng, A.J., Li, Y., Cai, H.Y., 2015. Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers. Poultry Science. 94(11), 2641-2649.10.3382/ps/pev25026362975Search in Google Scholar

Martz, F., Jaakola, L., Julkunen-Tiitto, R., Stark, S., 2010. Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in Northern Europe following foliar development and along environmental gradients. Journal of chemical ecology. 36(9), 1017-1028.10.1007/s10886-010-9836-920721607Search in Google Scholar

Mirzaie, S., Zirak-Khattab, F., Hosseini, S.A., Donyaei-Darian, H., 2018. Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature. Asian-australasian Journal of Animal Sciences. 31(4), 556-563. DOI: 10.5713/ajas.17.0483.Open DOISearch in Google Scholar

Nagy, M., Tofana, M.A., Socaci, S., Pop, A.V., Bors, M. D., Farcas, A., Moldovan, O., 2014. Total phenolic, flavonoids and antioxidant capacity of some medicinal and aromatic plants. Bulletin UASVM Food Science and Technology. 71(2), 209-210.10.15835/buasvmcn-fst:10639Search in Google Scholar

Panaite, T. D., Criste, R. D., Ropota, M., Criste, V., Vasile, G., Olteanu, M., Vlaicu, A., 2016. Determination of the feeding value of food industry byproducts. Scientific Papers-Animal Science Series: Lucrări Ştiinţifice-Seria Zootehnie. 66(21), 106-111.Search in Google Scholar

Panaite, T.D., Criste, R.D., Olteanu, M., Untea, A.E., Ropota, M., Varzaru, I., Lupu, A., 2019. Feeding value of local phyto-additives, potential ingredients in poultry diets. Scientific Papers: Series D, Animal Science-The International Session of Scientific Communications of the Faculty of Animal Science. 62(1).Search in Google Scholar

Panaite, T.D., Saracila, M., Papuc, C.P., Predescu, C.N. and Soica, C., 2020. Influence of dietary supplementation of Salix alba bark on performance, oxidative stress parameters in liver and gut microflora of broilers. Animals. 10(6), p.958.10.3390/ani10060958734126432486449Search in Google Scholar

Papuc, C., Diaconescu, C., Nicorescu, V., & Criveanu, C. (2008). Antioxidant activity of polyphenols from Sea buckthorn fruits (Hippophae rhamnoides). Revista De Chimie-Bucharest-Original Edition. 59(4), 392.10.37358/RC.08.4.1794Search in Google Scholar

Papuc, C., Nicorescu, V., Durdun, N.C., Crivineanu, D.C., Goran, G.V., 2009. The protective effect of sea buckthorn alcoholic extract upon proteins and lipids from refrigerated beef and pork. Scientific Works-University of Agronomical Sciences and Veterinary Medicine, Bucharest Series C, Veterinary Medicine. 55(2), 94-100.Search in Google Scholar

Papuc, C., Crivineanu, M., Nicorescu, V., Predescu, C., 2012. Reactive oxygen species scavenging activity and hepatoprotective effects of a polyphenolic extract obtained from Cuscuta Europaea. Rev Chim (Bucharest). 9, 869-873.Search in Google Scholar

Papuc, C., Predescu, C.N., Tudoreanu, L., Nicorescu, V., Gâjâilă, I., 2018. Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration. Journal of the Science of Food and Agriculture. 98, 1346-1361.10.1002/jsfa.859928782814Search in Google Scholar

Patsoukis, N., Zervoudakis, G., Panagopoulos, N.T., Georgiou, C.D., Angelatou, F., Matsokis, N.A., 2004. Thiol redox state (TRS) and oxidative stress in the mouse hippocampus after pentylenetetrazol-induced epileptic seizure. Neurosci. Lett. 357, 83–86.10.1016/j.neulet.2003.10.08015036580Search in Google Scholar

Phan, M.A.T., Paterson, J., Bucknall, M., Arcot, J., 2018. Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability. Critical reviews in food science and nutrition. 58(8), 1310-1329.10.1080/10408398.2016.125459527880063Search in Google Scholar

Popescu, R.G., Voicu, S.N., Gradisteanu Pircalabioru, G., Ciceu, A., Gharbia, S., Hermenean, A., Dinischiotu, A., 2020. Effects of Dietary Inclusion of Bilberry and Walnut Leaves Powder on the Digestive Performances and Health of Tetra SL Laying Hens. Animals. 10(5), 823.10.3390/ani10050823727837032397418Search in Google Scholar

Predescu, C., Papuc, C., Crivineanu, M., Nicorescu, V., 2012. Attenuation of oxidative stress by ethanolic extract of nettle (Urtica dioica) in mice. Anatomical and radiological study of some characteristics of the pony and the horse autopodium. 210.Search in Google Scholar

Sadowska, B., Paszkiewicz, M., Podsedek, A., Redzynia, M., Rozalska, B., 2014. Vaccinium myrtillus leaves and Frangula alnus bark derived extracts as potential antistaphylococcal agents. Acta Biochim. Pol. 61, 163–169.10.18388/abp.2014_1939Search in Google Scholar

Schmidt, E., Bail, S., Buchbauer, G., Stoilova, I., Atanasova, T., Stoyanova, A., Krastanov, A., Jirovetz, L., 2009. Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita. Natural Product Communications.10.1177/1934578X0900400819Search in Google Scholar

Senatore, F., Oliviero, F., Scandolera, E., Taglialatela-Scafati, O., Roscigno, G., Zaccardelli, M., & De Falco, E., 2013. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]. Fitoterapia. 90, 214-219.10.1016/j.fitote.2013.07.02123933237Search in Google Scholar

Shen, M., Xie, Z., Jia, M., Li, A., Han, H., Wang, T., & Zhang, L., 2019. Effect of bamboo leaf extract on antioxidant status and cholesterol metabolism in broiler chickens. Animals. 9(9), 699.10.3390/ani9090699677079031540467Search in Google Scholar

Shi, D., Bai, L., Qu, Q., Zhou, S., Yang, M., Guo, S., Liu, C., 2019. Impact of gut microbiota structure in heat-stressed broilers. Poultry science. 98(6), 2405-2413.10.3382/ps/pez02630715508Search in Google Scholar

Shi, J., Kakuda, Y., Yeung, D., 2004. Antioxidative properties of lycopene and other carotenoids from tomatoes: synergistic effects. Biofactors. 21(1-4), 203-210.10.1002/biof.55221014115630198Search in Google Scholar

Singh, R., Shushni, M. A., & Belkheir, A., 2015. Antibacterial and antioxidant activities of Mentha piperita L. Arabian Journal of Chemistry. 8(3), 322-328.10.1016/j.arabjc.2011.01.019Search in Google Scholar

Surai, P.F., Kochish, I.I., Fisinin, V.I., Kidd, M.T., 2019. Antioxidant defence systems and oxidative stress in poultry biology: An update. Antioxidants. 8(7), 235.10.3390/antiox8070235668073131336672Search in Google Scholar

Tan, G.Y., Yang, L., Fu, Y.Q., Feng, J.H, Zhang, M.H., 2010. Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens. Poult. Sci. 89, pp. 115-122.10.3382/ps.2009-0031820008809Search in Google Scholar

Tereshchuk, L., Starovoytova, K., Babich, O., Dyshlyuk, L., Sergeeva, I., Pavsky, V., Ivanova, S., Prosekov, A., 2020. Sea buckthorn and rosehip oils with chokeberry extract to prevent hypercholesterolemia in mice caused by a high-fat diet in vivo. Nutrients. 12, 2941.10.3390/nu12102941760076432992796Search in Google Scholar

Turcu, R.P., Panaite, T.D., Untea, A.E., Șoica, C., Iuga, M., Mironeasa, S., 2020. Effects of supplementing grape pomace to broilers fed polyunsaturated fatty acids enriched diets on meat quality. Animals. 10, 947.10.3390/ani10060947734152032486093Search in Google Scholar

Untea, A., Lupu A., Saracila M., Panaite T., 2018. Comparison of ABTS, DPPH, phosphomolybdenum assays for estimating antioxidant activity and phenolic compounds in five different plant extracts.” Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies. 75, 110-114.10.15835/buasvmcn-asb:2018.0009Search in Google Scholar

Varzaru, I., Untea, A.E., Saracila, M., 2020. In vitro antioxidant properties of berry leaves and their inhibitory effect on lipid peroxidation of thigh meat from broiler chickens. European Journal of Lipid Science and Technology. 122(4), 1900384.10.1002/ejlt.201900384Search in Google Scholar

Wani, T.A., Wani, S.M., Ahmad, M., Ahmad, M., Gani, A., Masoodi, F.A., 2016. Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review. Cogent Food & Agriculture. 2(1), 1128519.10.1080/23311932.2015.1128519Search in Google Scholar

Zhao, R., Shen, G.X., 2005. Functional modulation of antioxidant enzymes in vascular endothelial cells by glycated LDL. Atherosclerosis. 179(2), 277-284.10.1016/j.atherosclerosis.2004.11.01315777542Search in Google Scholar

eISSN:
2344-4592
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, other