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Archiva Zootechnica
Volume 23 (2020): Issue 2 (December 2020)
Open Access
Oxidative stability of breast meat from broilers fed diets supplemented with synbiotic and organic acids
Untea Arabela Elena
Untea Arabela Elena
and
Panaite Tatiana Dumitra
Panaite Tatiana Dumitra
| Jan 29, 2021
Archiva Zootechnica
Volume 23 (2020): Issue 2 (December 2020)
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Published Online:
Jan 29, 2021
Page range:
73 - 83
DOI:
https://doi.org/10.2478/azibna-2020-0014
Keywords
meat
,
oxidative status
,
organic acid
,
synbiotic
© 2020 Untea Arabela Elena et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.