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Archiva Zootechnica
Volume 23 (2020): Issue 2 (December 2020)
Open Access
Nutritional characterization of some natural plants used in poultry nutrition
Turcu Raluca Paula
Turcu Raluca Paula
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition
Romania
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Paula, Turcu Raluca
,
Olteanu Margareta
Olteanu Margareta
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition
Romania
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Margareta, Olteanu
,
Untea Arabela Elena
Untea Arabela Elena
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition
Romania
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Elena, Untea Arabela
,
Saracila Mihaela
Saracila Mihaela
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition
Romania
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Mihaela, Saracila
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Varzaru Iulia
Varzaru Iulia
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition
Romania
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Iulia, Varzaru
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Vlaicu Petru Alexandru
Vlaicu Petru Alexandru
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition
Romania
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Alexandru, Vlaicu Petru
Jan 29, 2021
Archiva Zootechnica
Volume 23 (2020): Issue 2 (December 2020)
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Published Online:
Jan 29, 2021
Page range:
58 - 72
DOI:
https://doi.org/10.2478/azibna-2020-0013
Keywords
poultry
,
phyto-additives
,
polyphenols
,
vitamin E
© 2020 Turcu Raluca Paula et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
