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Acta Universitatis Sapientiae, Economics and Business
Volume 2 (2014): Issue 1 (October 2014)
Open Access
Socio-Economic Status and the Structural Change of Dietary Intake in Hungary
Zoltán Bakucs
Zoltán Bakucs
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Bakucs, Zoltán
,
Imre Fertő
Imre Fertő
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Fertő, Imre
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Cristina Galamba Marreiros
Cristina Galamba Marreiros
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Marreiros, Cristina Galamba
Oct 17, 2014
Acta Universitatis Sapientiae, Economics and Business
Volume 2 (2014): Issue 1 (October 2014)
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Published Online:
Oct 17, 2014
Page range:
5 - 19
DOI:
https://doi.org/10.2478/auseb-2014-0007
Keywords
Transition economy
,
food consumption patterns
,
cluster analysis
,
logit analysis
© 2014
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
