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Acta Universitatis Sapientiae, Alimentaria
Volume 16 (2023): Issue 1 (November 2023)
Open Access
Stress response in bacteria originated from dairy products
É. Laslo
É. Laslo
,
É. György
É. György
and
M.-R. Szentpáli
M.-R. Szentpáli
| Nov 27, 2023
Acta Universitatis Sapientiae, Alimentaria
Volume 16 (2023): Issue 1 (November 2023)
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Published Online:
Nov 27, 2023
Page range:
90 - 102
DOI:
https://doi.org/10.2478/ausal-2023-0007
Keywords
cheese
,
acidic condition
,
osmoregulation
,
antibiotic resistance
© 2023 É. Laslo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
É. Laslo
Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science
É. György
Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science
M.-R. Szentpáli
Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science