Open Access

Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation


Cite

O. A. Ojo
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
A. Oshin
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
O. A. Obadina
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
Department of Biotechnology and Food Technology, University of JohannesburgSouth Africa
Department of Microbiology, Babcook UniversityIlisan, Nigeria
E. K. Oke
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
eISSN:
2066-7744
Language:
English