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Acta Universitatis Sapientiae, Alimentaria
Volume 15 (2022): Issue 1 (December 2022)
Open Access
Mass transfer rate and osmotic treatment efficiency of peaches
B. Lončar
B. Lončar
,
M. Nićetin
M. Nićetin
,
J. Filipović
J. Filipović
,
V. Filipović
V. Filipović
,
V. Knežević
V. Knežević
,
L. Pezo
L. Pezo
and
D. Šuput
D. Šuput
| Jan 05, 2023
Acta Universitatis Sapientiae, Alimentaria
Volume 15 (2022): Issue 1 (December 2022)
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Published Online:
Jan 05, 2023
Page range:
1 - 10
DOI:
https://doi.org/10.2478/ausal-2022-0001
Keywords
osmotic drying
,
sugar beet molasses
,
weight reduction
,
dehydration efficiency index
,
PCA
,
correlations
© 2022 B. Lončar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
B. Lončar
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia
M. Nićetin
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia
J. Filipović
Institute of Food Technology University of Novi Sad
Novi Sad, Serbia
V. Filipović
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia
V. Knežević
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia
L. Pezo
Institute of General and Physical Chemistry University of Belgrade
Belgrade, Serbia
D. Šuput
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia