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Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
Open Access
Production of prebiotics via reactions involving lactose as well as malic acid and citric acid
J. Csapó
J. Csapó
,
D. Kiss
D. Kiss
and
Cs. Albert
Cs. Albert
| Dec 24, 2018
Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
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Published Online:
Dec 24, 2018
Page range:
97 - 109
DOI:
https://doi.org/10.2478/ausal-2018-0006
Keywords
lactose
,
malic acid
,
citric acid
,
prebiotics
,
determination of sugar
,
enzymatic breakdown
© 2018 J. Csapó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
J. Csapó
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Debrecen
Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food Science
D. Kiss
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Debrecen
Cs. Albert
Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food Science