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Acta Universitatis Sapientiae, Agriculture and Environment
Volume 14 (2022): Issue 1 (December 2022)
Open Access
Examination of the most important red wine grape varieties of the Miniş (Ménes) wine region based on their quantitative and qualitative parameters
Géza Balla
Géza Balla
,
Tekla Amália Lunka
Tekla Amália Lunka
,
Zsolt Szekely-Varga
Zsolt Szekely-Varga
and
Endre Kentelky
Endre Kentelky
| Jan 27, 2023
Acta Universitatis Sapientiae, Agriculture and Environment
Volume 14 (2022): Issue 1 (December 2022)
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Published Online:
Jan 27, 2023
Page range:
95 - 102
Received:
Sep 09, 2022
Accepted:
Oct 15, 2022
DOI:
https://doi.org/10.2478/ausae-2022-0007
Keywords
winemaking
,
anthocyanin
,
acidity
,
sugar
,
alcohol
,
traditional varieties
© 2022 Géza Balla et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.