Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids
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Dec 31, 2019
About this article
Published Online: Dec 31, 2019
Page range: 83 - 94
Received: Jun 22, 2019
Accepted: Aug 12, 2019
DOI: https://doi.org/10.2478/ausae-2019-0008
Keywords
© 2019 Béla Biró-Janka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Biró-Janka, Béla
Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
University of Agriculture and Veterinary Medicine, Faculty of AgricultureCluj-Napoca, Romania
Nyárádi, Imre-István
Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
Duda, Marcel Matei
University of Agriculture and Veterinary Medicine, Faculty of AgricultureCluj-Napoca, Romania
Demeter, Beáta
Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
Nagygyörgy, Andrea
Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania