Changes of mycorrhizal colonization along moist gradient in a vineyard of Eger (Hungary)

[1] Auge, R. M. (2001), Water relations. drought and vesicular-arbusciilar mycorrhizal symbiosis, Mycorrhiza 11,3-42.Search in Google Scholar

[2] Aguin. O., Mansilla. P., Vilarino, A., Sainz, M. (2004), Effects of mycorrhizal inoculation on root morphology and nursery production of three grapevine rootstocks. American Journal of Enology and Viticulture 55(1), 108-111.10.5344/ajev.2004.55.1.108Search in Google Scholar

[3] Baumgartner. K. (2003), Why and how. Encouraging beneficial AM fungi in vineyard soil, Practical Winery and Vineyard 14, 57-60.Search in Google Scholar

[4] Bavaresco, L., Gatti, M., Zamboni, M., Fogher, C., Ferrari. F. (2010), Role of artificial mycorThization on iron uptake in calcareous soils, on stilbene root synthesis and in other physiological processes in grapevine. 33"* OW World Congress ofVine and Wine. General Assembty of The OW, 20-25 June 2010, Tbilisi. Georgia. 8.Search in Google Scholar

[5] Benyei, F., Lörincz, A., Sz. Nagy, L. (1999), Szölötermeszies. Mezögazda Kiadö,Budapest.Search in Google Scholar

[6] Cahural J. Y. (2004), Mycorrhizae in grapevine. A review. Progr& Agricole et Viticole, Montpellier 121(2), 31-36.Search in Google Scholar

[7] Cheng. X., Baumgartner. K. (2005), Overlap of grapevine and cover crop roots enhances interactions among grapevines. cover crops, and arbuscular mycorrhizal fungi. In: Christensen. P., Smart, D. (eds.), Proceedings of the Soil Environment and Vine Mineral Symposium, 29-30 June 2004, San Diego, CA - American Society of Enolog}1 and Viticulture, Davis, CA, USA, 171-174.Search in Google Scholar

[8] Davies. F. T., Potter, J. R., Linderman. R. G. (1992), Mycorrhiza and repeated drought exposure affect drought resistance and extraradical hyphae development of pepper plants independent of plant size and nutrient content. Plant Physiology 139(3), 289-294.10.1016/S0176-1617(11)80339-1Search in Google Scholar

[9] DelTAmico. J., A. Torrecillas, P. Rodriguez. Morte, A.. Sanchez-Blanco. M. J. (2002), Responses of tomato plants associated with the arbuscular mycorrhizal fungus Gloumus darum during drought and recovery, Journal of Agricultural Science 138, 387-393.10.1017/S0021859602002101Search in Google Scholar

[10] Donkö, A., Zanathy, G., Erös-Honti, Zs., Gäl. Cs., Göblyös, J., Bisztray. Gy. D. (2013), Telepiteskor vegzett mesterseges mikorrhizäläs eredmenyessege a Kunsägi borvideken.Kertgazdasäg 45(1), 20-28.Search in Google Scholar

[11] Eibach. R.. Alleweidt. G., (1984). Einfliß der Wasserversorgung auf Wachstum Vitis 23, 11-20.Search in Google Scholar

[12] Eissenstat. D. M. (1992). Costs and benefits of constructins roots of small diameter. Plant Nutrition 15(6-7), 763-782.10.1080/01904169209364361Search in Google Scholar

[13] Francis. R.. Read, D. J. (1984), Direct transfer of carbon between plants connected by vesicular arbuscular mycorrhizal mycelium, Nature 307,53-56.10.1038/307053a0Search in Google Scholar

[14] Kounduras. S., Tsialtas, T., Zioziou. E., Nikolaou, N. (2008), Rootstock effects on the adaptive strategies of grape\Tne (Vitis \-inifera L. cv. Cabemet-Sauvignon) under contrasting water status: Leaf physiological and structural responses, Agriculture, Ecosystems and Environment 128, 86-96.Search in Google Scholar

[15] Linderman. R. G., Davis. E. A. (2001), Comparative response of selected grapevine rootstocks and cultivars to inoculation with different mycorrhizal fungi, American Journal of Enology and Viticulture 52, 8-11.10.5344/ajev.2001.52.1.8Search in Google Scholar

[16] Marschner. H. (1997). Mineral nutrition of higher plants. Academic Press. London.Search in Google Scholar

[17] McGomgle. T. P., Müler, M. H., Evans, D. G., Fairchild. G. L., Swan, J. A. (1990), A new method which gives an objective measure of colonization of roots by vesicular-arbuscular mycorrhizal fungi. New Phytologist 115, 495-501. 10.1111/j.1469-8137.1990.tb00476.x33874272Search in Google Scholar

[18] Menge. J. A., Raski, D. J., Lider, L. A., Johnson. E. L. V.. Jones, N. O., Kissler. J. J., Hemstreet. C. L. (1983), Interactions between mycorrhizal fungi. soil fumigation. and growth of grapes in California. American Journal of Enology and Viticulture 34,117-121.Search in Google Scholar

[19] Meyer, A. H., Valentine, A. J., Botha. A., Archer, E., Louw. P. J. E. (2004), Young grapevine response and root colonisation following inoculation with arbuscular mycorrhizal fungi. South African Journal of Enology and Viticulture 25(1), 26-32.Search in Google Scholar

[20] Nikolaou, N., Angelopoulos, K.. Karagiannidis. N. (2003), Effects of drought stress on mycoirhizal and non-mycoirhizal Cabemet Sauvignon grapevine, grafted onto various rootstocks. Experimental Agriculture 39, 241-252.10.1017/S001447970300125XSearch in Google Scholar

[21] Omar. A. E. K. (2007), Rooting and growth response of grapevine nurslings to inoculation with arbuscular mycorrhizal fungi and irrigation intervals. Journal of Applied Horticulture 9(2), 108-111.10.37855/jah.2007.v09i02.23Search in Google Scholar

[22] Pinkerton. J. N., Schreiner, R. P.. Ivors, K. L., Vasconcelos, M. C. (2004), Effects of Mesocriconema xenoplax on Vitis vinifera and associated mycorrhizal fungi. Journal of Nematology 36(3), 193-201.Search in Google Scholar

[23] Poni, S., Bemizzoni. F., Civardi, S., Gatti. M., Porro. D.. Camin. F. (2009), Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split- root Lambrusco grapevines grown in Po Valley (Italy), Agriculture, Ecosystems and Environment 129,97-106.Search in Google Scholar

[24] Scholander, P. F., Hammel. H. T.. Hemmingsen. E. A., Bradstreet. E. D. (1964), Hydrostatic pressure and osmotic potential in leaves of mangroves and some other plants. Proceedings of the National Academy of Sciences, USA 52,119-125.10.1073/pnas.52.1.11930058316591185Search in Google Scholar

[25] Schreiner, R. P. (2003), Mycorrhizal colonization of grapevine rootstocks under field conditions, American Journal of Enology and Viticulture 54(3), 143-149.10.5344/ajev.2003.54.3.143Search in Google Scholar

[26] Schreiner, R. P.. Linderman. R. G. (2005), Mycorrhizal colonization in dryland vineyards of the Willamette Valley, Oregon. Small Fruits Review 4(3), 41-55.10.1300/J301v04n03_04Search in Google Scholar

[27] Schreiner, R. P. (2005), Mycorrhizas and mineral acquisition in grapevines. In: Christensen. L. P., Smart, D. R. (eds.), Proceedings of the Soil Environment and Vine Mineral Nutrition Symposium. American Society for Enology and Viticulture, Davis, 49-60.Search in Google Scholar

[28] Schreiner. R. P. (2005), Spatial and temporal Variation of roots, arbuscular mycorrhizal fungi. and plant and soil nutrients in a mature Pinot Noir (Vitis vinifera L.) vineyard in Oregon. Plant and Soil 276(1-2), 219-234.Search in Google Scholar

[29] Schreiner. R. P., Tarara. J. M., Smithyman. R. P. (2007), Deficit irrigation promotes arbuscular colonization of fine roots by mycorrhizal fungi in grapevines (*Vitis vinifera* L.) in an arid climate. Mycorrhiza 17(7), 551-562.10.1007/s00572-007-0128-317404761Search in Google Scholar

[30] Selosse, M.-A., Richard. F., He, X., Simard. S. W. (2006), Mycorrhizal networks: des liaisons dangereuses? Tree 21(11), 621-628.10.1016/j.tree.2006.07.00316843567Search in Google Scholar

[31] Smith, S. E., Gianinazzi-Pearson. V., Koide. R., Caimey. J. W. G. (1994), Nutrient transport in mycorrhizas: structure. physiology and consequences for efficiencv of the symbiosis. Plant Soil 159,103-113.10.1007/BF00000099Search in Google Scholar

[32] Sweet, R. M., Schreiner. R. P. (2010), Alleyway cover crops have little influence on Pinot Noir grapevines (Vitis vinifera L.) in two Western Oregon vineyards. American Journal of Enology and Viticulture 61(2), 240-252.10.5344/ajev.2010.61.2.240Search in Google Scholar

[33] Valentine. A. J., Mortimer, P. E., Lintnaar, A., Borgo. R. (2006), Drought responses of arbuscular mycoirhizal grapevines, Symbiosis 41(3), 127-133.Search in Google Scholar

[34] Wright, S. F.. Upadhyaya, A. (1998), A survey of soils for aggregate stability and glomalin, a glycoprotem produced by hyphae of arbuscular mycorrhizal fungi. Plant and Soil 198, 97-107. 10.1023/A:1004347701584Search in Google Scholar