Chemical composition and storage temperature influence on textural characteristics of bakery fats derived from plant sources
Jul 17, 2024
About this article
Published Online: Jul 17, 2024
Page range: 73 - 82
Received: Apr 19, 2024
Accepted: Jun 29, 2024
DOI: https://doi.org/10.2478/auoc-2024-0010
Keywords
© 2024 Sergiu Pădureţ, published by Sciendo
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Pădureţ, Sergiu
Faculty of Food Engineering, Stefan cel Mare University of SuceavaSuceava, Romania