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Ovidius University Annals of Chemistry
Volume 32 (2021): Issue 2 (July 2021)
Open Access
Determination of some phenolic acids in Algerian propolis
Abdelkrim Rebiai
Abdelkrim Rebiai
Department of Chemistry, Faculty of Exact Sciences, University of Echahid Hamma Lakhdar
El Oued, Algeria
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Rebiai, Abdelkrim
,
Bachir Ben Seghir
Bachir Ben Seghir
Laboratory of Industrial Analysis and Materials Engineering (LAGIM), University 8 May 1945 Guelma
Algeria
Department of Process Engineering and Petrochemical, Faculty of Technology, University of Echahid Hamma Lakhdar
Algeria
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Ben Seghir, Bachir
,
Hadia Hemmami
Hadia Hemmami
Department of Process Engineering and Petrochemical, Faculty of Technology, University of Echahid Hamma Lakhdar
Algeria
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Hemmami, Hadia
,
Soumeia Zeghoud
Soumeia Zeghoud
Laboratory Valorization and Technology of Saharan Resources (VTRS), El Oued University
El Oued, Algeria
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Zeghoud, Soumeia
,
Mohamed Lakhder Belfar
Mohamed Lakhder Belfar
Laboratory Valorization and Technology of Saharan Resources (VPRS), Ouargla University
Ouargla, Algeria
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Belfar, Mohamed Lakhder
and
Imane Kouadri
Imane Kouadri
Laboratory of Applied Chemistry (LCA), University 8 May 1945 Guelma
Algeria
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Kouadri, Imane
Dec 02, 2021
Ovidius University Annals of Chemistry
Volume 32 (2021): Issue 2 (July 2021)
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Published Online:
Dec 02, 2021
Page range:
120 - 124
Received:
Apr 18, 2021
Accepted:
Oct 01, 2021
DOI:
https://doi.org/10.2478/auoc-2021-0018
Keywords
bee pollen
,
phenols
,
HPLC
,
antioxidant properties
© 2021 Abdelkrim Rebiai et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
