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Journals
Ovidius University Annals of Chemistry
Volume 32 (2021): Issue 1 (January 2021)
Open Access
Considerations on goat milk biochemical composition
Andreea Anghel
Andreea Anghel
,
Daniela Jitariu
Daniela Jitariu
,
Dorina Nadolu
Dorina Nadolu
,
Zoia Zamfir
Zoia Zamfir
and
Elena Ilişiu
Elena Ilişiu
| Jul 23, 2021
Ovidius University Annals of Chemistry
Volume 32 (2021): Issue 1 (January 2021)
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Published Online:
Jul 23, 2021
Page range:
85 - 89
Received:
Apr 16, 2021
Accepted:
Jun 09, 2021
DOI:
https://doi.org/10.2478/auoc-2021-0012
Keywords
goat milk
,
fatty acids
,
omega 6/omega 3 ratio
,
conjugated linoleic acid
© 2021 Andreea Anghel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Andreea Anghel
”Ovidius” University of Constanta, Faculty of Natural and Agricultural Sciences
Romania
Research and Development Institute for Sheep and Goat Breeding Palas
Daniela Jitariu
”Ovidius” University of Constanta, Faculty of Natural and Agricultural Sciences
Romania
Dorina Nadolu
Research and Development Institute for Sheep and Goat Breeding Palas
Romanian National Association of Goat Breeders - ANCC Caprirom
Zoia Zamfir
Research and Development Institute for Sheep and Goat Breeding Palas
Elena Ilişiu
Research and Development Institute for Sheep and Goat Breeding Palas