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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
Open Access
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
Jan Buczek
Jan Buczek
,
Justyna Belcar
Justyna Belcar
,
Dorota Gawęda
Dorota Gawęda
and
Józef Gorzelany
Józef Gorzelany
| Jan 11, 2024
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
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Published Online:
Jan 11, 2024
Page range:
293 - 303
Received:
Nov 10, 2023
Accepted:
Dec 15, 2023
DOI:
https://doi.org/10.2478/aucft-2023-0023
Keywords
hybrid wheat
,
phenolic acids
,
hydrothermal conditions
,
nitrogen fertilization
,
yield
© 2023 Jan Buczek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.