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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
Open Access
Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry
Zikhona Nyawose
Zikhona Nyawose
,
Depika Dwarka
Depika Dwarka
,
Adarsh Kumar Puri
Adarsh Kumar Puri
,
Michael Bairu
Michael Bairu
and
John Mellem
John Mellem
| Dec 30, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
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Published Online:
Dec 30, 2022
Page range:
237 - 248
Received:
Aug 27, 2022
Accepted:
Nov 10, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0019
Keywords
flour
,
pasting properties
,
landrace
© 2022 Zikhona Nyawose et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.