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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
Open Access
Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
Monika Figiel-Kroczyńska
Monika Figiel-Kroczyńska
and
Ireneusz Ochmian
Ireneusz Ochmian
| Jun 28, 2021
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
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Published Online:
Jun 28, 2021
Page range:
155 - 166
Received:
Apr 28, 2021
Accepted:
Jun 11, 2021
DOI:
https://doi.org/10.2478/aucft-2021-0015
Keywords
colour
,
firmness
,
polyphenols
,
CA storage
,
shelf life
© 2021 Monika Figiel-Kroczyńska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.