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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
Open Access
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by
Lactobacillus Plantarum
L60 and
Lactobacillus Rhamnosus
LR22
Guowei Shu
Guowei Shu
,
Zifei Wang
Zifei Wang
,
Chunji Dai
Chunji Dai
,
Chunxu Yao
Chunxu Yao
,
Xu Dong
Xu Dong
,
Hongchang Wan
Hongchang Wan
and
He Chen
He Chen
| Jun 28, 2021
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
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Published Online:
Jun 28, 2021
Page range:
115 - 122
Received:
Feb 14, 2021
Accepted:
May 30, 2021
DOI:
https://doi.org/10.2478/aucft-2021-0011
Keywords
goat milk
,
Alcalase
,
Lactobacillus plantarum Lactobacillus rhamnosus
,
antioxidant
,
ACE inhibition
© 2021 Guowei Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Guowei Shu
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Zifei Wang
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Chunji Dai
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Chunxu Yao
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Xu Dong
Shaanxi Yatai Dairy Co.
China
Hongchang Wan
Shaanxi Yatai Dairy Co.
China
He Chen
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China