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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
Open Access
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Yujun Dong
Yujun Dong
,
Guowei Shu
Guowei Shu
,
Chunji Dai
Chunji Dai
,
Meng Zhang
Meng Zhang
and
Hongchang Wan
Hongchang Wan
| Dec 30, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
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Published Online:
Dec 30, 2019
Page range:
85 - 92
Received:
Sep 02, 2019
Accepted:
Dec 06, 2019
DOI:
https://doi.org/10.2478/aucft-2019-0011
Keywords
biosurfactant
,
Lactic acid bacteria
,
oil expanding circle
,
© 2019 Yujun Dong et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Yujun Dong
School of Food and Biological Engineering, Shaanxi University of Science & Technology
Xi’an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science & Technology
Xi’an, China
Chunji Dai
School of Food and Biological Engineering, Shaanxi University of Science & Technology
Xi’an, China
Meng Zhang
Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd
Xianyang, China
Hongchang Wan
Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd
Xianyang, China