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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
Open Access
Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins
Otto Ketney
Otto Ketney
,
Tita Ovidiu
Tita Ovidiu
and
Anca Tifrea
Anca Tifrea
| Dec 30, 2014
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
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Published Online:
Dec 30, 2014
Page range:
3 - 18
DOI:
https://doi.org/10.2478/aucft-2014-0010
Keywords
mycotoxins
,
aflatoxin
,
milk
,
Aspergillus
© Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.