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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
Open Access
Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania
Ionuţ Radu Popa
Ionuţ Radu Popa
,
Mihaela Tiţa
Mihaela Tiţa
,
Letiţia Oprean
Letiţia Oprean
,
Ramona Iancu
Ramona Iancu
,
Ecaterina Lengyel
Ecaterina Lengyel
and
Adina Frum
Adina Frum
| Jan 27, 2015
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
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Published Online:
Jan 27, 2015
Page range:
77 - 84
DOI:
https://doi.org/10.2478/aucft-2014-0009
Keywords
sheep milk
,
cow milk
,
coliform bacteria
,
physico-chemical indicators
© Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ionuţ Radu Popa
Research Institute of Montanology Cristian – Sibiu
Mihaela Tiţa
“Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection Sibiu, Romania
Letiţia Oprean
“Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection Sibiu, Romania
Ramona Iancu
“Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection Sibiu, Romania
Ecaterina Lengyel
“Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection Sibiu, Romania
Adina Frum
“Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection Sibiu, Romania