Cite

1. Rodionova N.S., Popov E.S., Де-Соуза Л.Д.К. (2012) The study on the effect of pre-hydration on the thermal processing of rice for special nutrition. Storage and processing of agricultural. 3, 25 - 27.Search in Google Scholar

2. Rodionova N.S., Popov E.S., Де-Соуза Л.Д.К. (2012) Investigation of the parameters of innovative low-temperature hydrothermal treatment of semifinished vegetables. Herald of the Voronezh State University of Engineering Technology. 4, 10-12.Search in Google Scholar

3. Bakhtina T.I., Popov E.S., Rodionova N.S. (2012) Low-Temperature Processing of Rice, Fish, and Vegetables in Vacuum-Sealed Plastic Pouches. Materials of international conference “IFT & FoodExpo”, Las- Vegas, USA. Search in Google Scholar

ISSN:
2344-150X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, other, Food Science and Technology