Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
Open Access
EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT
Miroslava Ingvortová
Miroslava Ingvortová
,
Bohuslav Čermák
Bohuslav Čermák
,
Luboš Zábranský
Luboš Zábranský
,
Anna Šimková
Anna Šimková
,
Kateřina Švejdová
Kateřina Švejdová
and
Miloslav Šoch
Miloslav Šoch
| Dec 31, 2013
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 31, 2013
Page range:
21 - 28
DOI:
https://doi.org/10.2478/aucft-2013-0008
This content is open access.
Miroslava Ingvortová
University of South Bohemia, Czech Republic
University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Genetic, breeding and animal nutrition, 370 05, Studentská 13, České Budějovice, Czech Republic
Bohuslav Čermák
University of South Bohemia, Czech Republic
Luboš Zábranský
University of South Bohemia, Czech Republic
Anna Šimková
University of South Bohemia, Czech Republic
Kateřina Švejdová
University of South Bohemia, Czech Republic
Miloslav Šoch
University of South Bohemia, Czech Republic