Open Access

Factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria

Abdulrazak Kamal Daudu

Abdulrazak Kamal Daudu

Department of Agricultural Extension and Rural Development, University of IlorinIlorin, Nigeria
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Daudu, Abdulrazak Kamal
, 
Felix Olayinka Oladipo

Felix Olayinka Oladipo

Department of Agricultural Extension and Rural Development, University of IlorinIlorin, Nigeria
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Oladipo, Felix Olayinka
, 
Kayode Samson Balogun

Kayode Samson Balogun

Lower Niger River Basin Development AuthorityIlorin, Nigeria
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Balogun, Kayode Samson
, 
Olabisi Adebowale Awoniyi

Olabisi Adebowale Awoniyi

Lower Niger River Basin Development AuthorityIlorin, Nigeria
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Awoniyi, Olabisi Adebowale
 and 
Rashid Solagberu Adisa

Rashid Solagberu Adisa

Department of Agricultural Extension and Rural Development, University of IlorinIlorin, Nigeria
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Adisa, Rashid Solagberu
  
Mar 30, 2021
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Published Online: Mar 30, 2021
Page range: 32 - 42
Received: Apr 16, 2019
Accepted: Mar 04, 2021
DOI: https://doi.org/10.2478/ats-2021-0004
Keywords
© 2021 Abdulrazak Kamal Daudu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Life Sciences, Plant Science
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