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Animal Science Papers and Reports
Volume 42 (2024): Issue 2 (June 2024)
Open Access
Analysis of the food allergen profile in meat from chickens fed five mixed feeds
Andrzej Półtorak
Andrzej Półtorak
,
Klara Żbik
Klara Żbik
,
Klaudia Kołodziejczak
Klaudia Kołodziejczak
,
Monika Michalczuk
Monika Michalczuk
and
Anna Onopiuk
Anna Onopiuk
| Jun 29, 2024
Animal Science Papers and Reports
Volume 42 (2024): Issue 2 (June 2024)
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Published Online:
Jun 29, 2024
Page range:
137 - 154
Accepted:
Apr 16, 2024
DOI:
https://doi.org/10.2478/aspr-2023-0027
Keywords
poultry meat
,
food allergens
,
feed
,
reduced allergenicity
,
ELISA
© 2024 Andrzej Półtorak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Andrzej Półtorak
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW
Warsaw, Poland
Klara Żbik
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW
Warsaw, Poland
Klaudia Kołodziejczak
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW
Warsaw, Poland
Monika Michalczuk
Department of Animal Breeding, Warsaw University of Life Sciences-SGGW
Warsaw, Poland
Anna Onopiuk
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW
Warsaw, Poland