Cite

AARTI C., KHUSRO A., 2020 – Role of garlic (Allium sativum) as feed supplements in poultry industries : An overview. World News of Natural Sciences 29, 151-161. Search in Google Scholar

ABDEL-AZEEM, A.A.S., ABD EL-KADER I.A., 2022 – Growth performance, carcass attributes, blood hematology and biochemical constituents of growing rabbits supplemented with cinnamon and clove powder. Animal Science Papers and Reports 40, 351-370. Search in Google Scholar

ALFAIG E., ANGELOVICˇOVA M., KRAL M., AND BUCˇKO O., 2014 – Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat. Acta Scientiarum Polonorum, Technologia Alimentaria 13, 425-432. Search in Google Scholar

AMOUZMEHR A., DASTAR B., NEJAD J.G., SUNG K.-I., LOHAKARE J., FORGHANI F.. 2012 – Effects of Garlic and Thyme Extracts on Growth Performance and Carcass Characteristics of Broiler Chicks. Journal of Animal Science and Technology 54, 185-190. Search in Google Scholar

AVIAGEN., 2019 - ROSS 308 BROILER: Production indicators and feed specification. Aviagen. Search in Google Scholar

CHEN J., WANG F., YIN Y., MA X., 2021 – The nutritional applications of garlic (Allium sativum) as natural feed additives in animals. PeerJ 9. Search in Google Scholar

ELMOWALID G.A., ABD EL-HAMID M.I., ABD EL-WAHAB A.M., ATTA M., ABD EL-NASER G., ATTIA A.M.. 2019 – Garlic and ginger extracts modulated broiler chicks innate immune responses and enhanced multidrug resistant Escherichia coli O78 clearance. Comparative Immunology, Microbiology & Infectious Diseases 66, 101334. Search in Google Scholar

FAO, 2020 – World Food and Agriculture - Statistical Yearbook. FAO. Search in Google Scholar

HENCHION M., MOLONEY A.P., HYLAND J., ZIMMERMANN J., AND MCCARTHY S. 2021 – Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins. Animal 15, 100287. Search in Google Scholar

HOSSAIN M.M., LEE S.I., KIM I.H., 2014 – Effect of dietary Korean aged garlic extract by Leukonostoc citreum SK2556 on production, hematological status, meat quality, relative organ weight, targeted Escherichia coli colony and excreta gas emission in broilers. Animal Feed Science and Technology 198, 333-340. Search in Google Scholar

HUMINIECKI L., HORBAŃCZUK J., ATANASOV A.G., 2017 – The functional genomic studies of curcumin. Seminars in Cancer Biology 46, 107-118. Search in Google Scholar

JAKUBOWSKA M., KARAMUCKI T., 2021 – The effect of feed supplementation with Salvia officinalis, Thymus vulgaris, and Rosmarinus officinalis on the quality of quail meat. Animal Science Papers and Reports 39, 393-405. Search in Google Scholar

JUNIPER D., RYMER C., 2018 - The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of the Science of Food and Agriculture 1:35–39. Search in Google Scholar

KAPUSTA A., KUCZYŃSKA B., PUPPEL K., 2018 – Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance polish holstein-Friesian cows in peak of lactation. PLoS ONE 13, 1-13. Search in Google Scholar

KRALIK G., KRALIK Z., GRČEVIĆ M., HANŽEK D., 2018 – Quality of Chicken Meat in Animal Husbandry and Nutrition. InTech. Search in Google Scholar

KRALIK G., SAK-BOSNAR M., KRALIK Z., GALOVIĆ O., 2014 – Effects of β-alanine dietary supplementation on concentration of carnosine and quality of broiler muscle tissue. Poultry Science 51, 151-156. Search in Google Scholar

LACKNER J., ALBRECHT A., MITTLER M., MARX A., KREYENSCHMIDT J., HESS V., SAUERWEIN H., 2021 – Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens. Poultry Science 100, 101393. Search in Google Scholar

LUKANOV H., GENCHEV A., RIBARSKI S., 2015 – Effect Of Feed Supplementation With Garlic Power On Meat Productivity And Meat Quality Traits Of Classic Ross 308 Male Hybrid Chickens. Trakia Journal of Sciences 13, 66-76. Search in Google Scholar

LUKASIEWICZ M., PUPPEL K., KUCZYŃSKA B., KAMASZEWSKI M., NIEMIEC J., 2015 – β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens. Journal of the Science of Food and Agriculture 95, 2562-2565. Search in Google Scholar

MEJIA D., 2013 – Bioactive peptides from meat and their influence on human health. Tehnologija mesa 1(2), 8-21. Search in Google Scholar

PETRACCI M., 2022 – Current meat quality challenges for the poultry industry – a review. Animal Science Papers and Reports 40, 253-261. Search in Google Scholar

POURALI M., MIRGHELENJ S.A., KERMANSHAHI H., 2010 – Effects of garlic powder on productive performance and immune response of broiler chickens challenged with Newcastle Disease Virus. Global Veterinaria 4, 616-621. Search in Google Scholar

PRZYSIECKI, P., FILISTOWICZ A., FILISTOWICZ A., FUCHS B., NAWROCKI Z., ŘEHOUT V., RZASA A., NOWICKI S.. 2010 – Effect of addition of yeast (Saccharomyces cerevisiae) and herb preparation to feed on selected physiological indicators, growth rate and pelt quality of growing arctic foxes. Animal Science Papers and Reports 28, 261-270. Search in Google Scholar

PURCHAS R.W., RUTHERFURD S.M., PEARCE P.D., VATHER R., WILKINSON B.H.P., 2004 – Concentrations in beef and lamb of taurine, carnosine, coenzyme Q 10, and creatine. Meat Science 66, 629-637. Search in Google Scholar

QI B., WANG J., MA Y.B., WU S.G., QI G.H., ZHANG H.J., 2018 – Effect of dietary β-alanine supplementation on growth performance, meat quality, carnosine content, and gene expression of carnosine-related enzymes in broilers. Poultry Science 97, 1220-1228. Search in Google Scholar

SANTOSO U., FENITA Y., KUSUSIYAH K., AGUSTIAN A.. 2020 – Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition. Journal of the Indonesian Tropical Animal Agriculture 45, 91-102. Search in Google Scholar

STANCIU M.C., 2020 – Research regarding consumers attitude, in relation with poultry meat purchase and consumption. Case study Sibiu, Romania. Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development”, 20(1), 129. Search in Google Scholar

SUWANVICHANEE C., SINPRU P., PROMKHUN K., KUBOTA S., RIOU C., MOLEE W., YONGSAWATDIGUL J., THUMANU K., MOLEE A., 2022 – Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat. Poultry Science 101, 101776. Search in Google Scholar

TADEUSIEWICZ J., KRYSZTOFIAK A., OLAS B., 2014 – Garlic – a cure-all for cardiovascular diseases? Kosmos 1, 37-44. In Polish. Search in Google Scholar

TAZI E.S.M., ZOLIKHA M.A., MOHAMED K.A., MUKHTAR M.A., 2014 - Response of Broiler Chicks to Diets Supplemented with Garlic Essential Oil as Natural Growth Promoter. International Journal of Scientific Research 3, 152-156. Search in Google Scholar

XING L., CHEE M. E., ZHANG H., ZHANG W., MINE Y., 2019 – Carnosine – a natural bioactive dipeptide: bioaccessibility, bioavailability and health benefits. Food Bioactives 5, 8-17. Search in Google Scholar

ZIOŁECKI J., DORUCHOWSKI W., 1989 – Method of assessing the slaughter value of poultry. COBRD Publishers, Poznań 72. Search in Google Scholar

ZHANG F., JIN C., WANG X., YAN H., TAN H., GAO C., 2021 – Dietary supplementation with pioglitazone hydrochloride and L-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens. Animal Nutrition 7, 168-175. Search in Google Scholar

ZOTTE A.D., GLEESON E., FRANCO D., CULLERE M., LORENZO J.M., 2020 – Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens. Foods 9. Search in Google Scholar

YEUNG A.W.K., CHOUDHARY N., TEWARI D., EL-DEMERDASH A., HORBANCZUK O.K., DAS N., PIRGOZLIEV V., LUCARINI M., DURAZZO A., SOUTO E.B., SANTINI A., DEVKOTA H.P., UDDIN M.S., ECHEVERRÍA J., WANG D., GAN R.Y., BRNČIĆ M., KALFIN R.E., TZVETKOV N.T., JÓŹWIK A., SOLKA M., STRZAŁKOWSKA N., HORBAŃCZUK J.O., ATANASOV A.G.. 2021a – Quercetin: Total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health a review. Animal Science Papers and Reports 39, 199-212. Search in Google Scholar

YEUNG A.W.K., TZVETKOV N.T., EL-DEMERDASH A., HORBANCZUK O.K., DAS N., PIRGOZLIEV V., LUCARINI M., DURAZZO A., SOUTO, E.B., SANTINI A., DEVKOTA, H.P., UDDIN M., ECHEVERRÍA J., WANG D., GAN R.Y., BRNČIĆ M., KALFIN R., TANCHEVA L.P., TEWARI, D., BERINDAN-NEAGOE I., SAMPINO S., STRZAŁKOWSKA N., MARCHEWKA J., JOZWIK A., HORBANCZUK J.O., ATANASOV A.G., 2021b – Apple polyphenols in human and animal health. Animal Science Papers and Reports 39 (2), 105-118. Search in Google Scholar

YEUNG A.W.K., CHOUDHARY N., TEWARI D., EL-DEMERDASH A., TOMCZYK M., DAS N., PIRGOZLIEV V., LUCARINI M., DURAZZO A., SOUTO E.B., SANTINI A., DEVKOTA H.P., UDDIN M.S., ECHEVERRÍA J., WANG D., GAN R-Y., BRNČIĆ M., KALFIN R.E., De R., CENANOVIC M., SAI C.S., KAPOOR B., KIRILOV K., TZVETKOV N.T., BELAKOVA B., UHRIN P., JÓŹWIK A., HORBANCZUK O.K., STRZAŁKOWSKA N., KOSZARSKA M., CHARUTA A., HORBAŃCZUK J.O., ATANASOV A.G., 2022 – Lycopene: total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health. Animal Science Papers and Reports 40 (2), 119-134. Search in Google Scholar

YEUNG A.W.K., WANG D., El-DEMERDASH A., HORBAŃCZUK O.K., DAS N., PIRGOZLIEV V., LUCARINI M., DURAZZO A., SOUTO E.B., SANTINI A., DEVKOTA H.P., UDDIN M.S., ECHEVERRÍA J., EL BAIRI K., LESZCZYŃSKI P., TANIGUCHI H., JÓŹWIK A., STRZAŁKOWSKA N., SIEROŃ D., HORBAŃCZUK J.O., VÖLKL-KERNSTOCK S., ATANASOV A.G., 2021c – Animal versus human research reporting guidelines impacts: literature analysis reveals citation count bias. Animal Science Papers and Reports 39 (1), 5-18. Search in Google Scholar

eISSN:
2300-8342
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Biotechnology, Anatomy and Physiology, other